Ingredients
Equipment
Method
Preparation Steps
- Drain the canned tuna thoroughly and flake it in a mixing bowl.
- Whisk together mayonnaise, Sriracha, lime juice, soy sauce, and sesame oil until smooth.
- Stir in ground ginger and garlic powder into the sauce mixture.
- Gently fold the flaked tuna into the creamy sauce.
- Add chopped red onion, diced celery, and fresh cilantro to the tuna mixture.
- Cover and refrigerate for at least 30 minutes.
- Warm tortillas in the microwave for 10-15 seconds.
- Layer shredded lettuce, carrots, cucumber, and optional bean sprouts on each tortilla.
- Spoon the chilled tuna salad over the layered veggies.
- Fold in the sides of the tortilla and roll up tightly.
- Slice the wraps diagonally and secure with toothpicks if desired.
- Sprinkle sesame seeds on top before serving.
Nutrition
Notes
For the best flavor, prepare tuna mixture in advance and chill before serving. Customize with your preferred vegetables and spice level.