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Sesame Chicken: Sticky Asian Sauce

Sesame Chicken: Sticky Asian Sauce for Easy Dinner Delights

Sesame Chicken: Sticky Asian Sauce is a delightful twist on traditional takeout, perfect for quick dinner solutions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs can use breast meat for a leaner option
  • 1 cup All-Purpose Flour or substitute with gluten-free flour
  • ½ cup Cornstarch do not omit
  • 1 teaspoon Baking Powder can be omitted for a denser result
  • 1 teaspoon Salt adjust according to dietary needs
  • ½ teaspoon Black Pepper adjust to preference
  • 2 Large Eggs consider egg replacers for a vegan option
  • 1 tablespoon Water to thin the egg mixture
For the Sauce
  • ½ cup Soy Sauce opt for low-sodium
  • ¼ cup Honey or maple syrup for a vegan alternative
  • ¼ cup Rice Vinegar can substitute with apple cider vinegar
  • 2 tablespoons Sesame Oil essential for authenticity
  • ¼ cup Brown Sugar substitute with coconut sugar if desired
  • 2 cloves Garlic (minced) fresh is recommended
  • 1 tablespoon Ginger (grated) fresh ginger preferred
  • ½ teaspoon Red Pepper Flakes optional
For Serving
  • 2 cups Cooked White Rice can swap for brown rice or quinoa
  • ¼ cup Chopped Green Onions substitute with chives if needed
  • 2 tablespoons Sesame Seeds for garnish; optional
  • 2 cups Steamed Broccoli or other veggies

Equipment

  • Deep skillet
  • Large bowl
  • Medium saucepan
  • Slotted Spoon
  • Wire rack

Method
 

Cooking Steps
  1. Step 1: Prepare the Chicken. Cut chicken thighs into 1-inch pieces and pat dry. Set aside.
  2. Step 2: Combine Dry Ingredients. Whisk together flour, cornstarch, baking powder, salt, and pepper in a large bowl.
  3. Step 3: Prepare Wet Ingredients. In another bowl, whisk eggs and water until slightly frothy.
  4. Step 4: Coat Chicken. Dip chicken in egg mixture, then dredge in flour mixture. Set aside.
  5. Step 5: Heat Oil. Pour oil into a skillet to 1 inch depth and heat to 350°F (175°C).
  6. Step 6: Fry Chicken in Batches. Fry chicken pieces in hot oil for 5-7 minutes until golden brown.
  7. Step 7: Remove and Drain. Let fried chicken drain on a wire rack for a few minutes.
  8. Step 8: Combine Sauce Ingredients. Mix soy sauce, honey, vinegar, sesame oil, and brown sugar in a saucepan over medium heat.
  9. Step 9: Add Aromatics. Stir in garlic and ginger. Simmer for 2 minutes.
  10. Step 10: Thicken Sauce. Mix cornstarch with water, add to sauce, and cook until thickened.
  11. Step 11: Cook Sauce. Simmer sauce for an additional 1-2 minutes.
  12. Step 12: Combine Chicken and Sauce. Add fried chicken to sauce and toss to coat.
  13. Step 13: Heat Through. Cook combined chicken and sauce over low heat for 1-2 minutes.
  14. Step 14: Garnish and Serve. Transfer to a platter and sprinkle with sesame seeds and green onions.
  15. Step 15: Enjoy. Serve immediately with rice or broccoli.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Hot oil is crucial for crispy chicken. Adjust sauce thickness by adding water if too thick.

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