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–+ servings
Ground Beef Stovetop Chili

Savory Ground Beef Stovetop Chili for Ultimate Comfort

This savory Ground Beef Stovetop Chili is the perfect comfort food, offering deep, satisfying flavors that come together in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil substitute with canola or vegetable oil if needed
  • 1 large onion chopped; shallots are a milder option
  • 3 cloves garlic minced; fresh is ideal, but garlic powder can substitute
  • 1 each red bell pepper diced
  • 1 each green bell pepper diced
  • 1 pound ground beef (80/20 blend) ground turkey or chicken can be used
For the Flavor
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons chili powder can swap for taco seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika can use regular paprika
  • 1 teaspoon dried oregano fresh is a good substitute
  • 1 teaspoon cayenne pepper optional for heat
For the Saucy Goodness
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 cup beef broth vegetable broth is a substitute
  • 1 tablespoon apple cider vinegar lime juice can be substituted
For the Finishing Touches
  • optional toppings shredded cheddar, sour cream, green onions, avocados, or crunchy tortilla chips

Equipment

  • heavy pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the oil in a heavy pot or Dutch oven over medium-high heat.
  2. Add onion, sauté for 5-7 minutes, then add garlic and both bell peppers. Cook for an additional 3-5 minutes.
  3. Crumble in ground beef and cook until browned for 7-10 minutes. Drain excess grease.
  4. Season the mixture with salt, pepper, chili powder, cumin, paprika, and oregano. Stir for 1-2 minutes.
  5. Stir in crushed tomatoes, tomato sauce, and diced tomatoes, mixing well.
  6. Add kidney beans, black beans, and beef broth. Mix until combined and let thicken slightly.
  7. Bring to a boil, reduce heat, cover and simmer for at least 30 minutes to 1 hour.
  8. Add apple cider vinegar, stir and adjust seasonings as needed.
  9. Serve in bowls with optional toppings, enjoying with cornbread or tortilla chips.

Nutrition

Serving: 1bowlCalories: 330kcalCarbohydrates: 25gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 680mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 40mgCalcium: 60mgIron: 4mg

Notes

Allows for customization based on individual taste preferences and available ingredients.

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