Start by bringing 8 cups of water to a rolling boil in a large pot over high heat.

Immediately after removing the pot from heat, add 4 black tea bags or 4 tablespoons of loose leaf black tea along with 2 cinnamon sticks.

Let the mixture steep for 5 to 7 minutes, ideally 6 minutes for rich flavor.

Gently press a large sliced orange into the tea mixture to release its juices.

Cover the pot again and let the tea infuse for an additional 15 to 20 minutes.

Discard the tea bags and cinnamon sticks, squeezing out excess liquid for maximum flavor.

Using a fine-mesh sieve, strain the mixture to remove any remaining orange slices.

While the tea is still warm, stir in ¼ cup of honey, adjusting sweetness to your liking.

Allow the sweetened tea to cool down to room temperature on your countertop.

Chill the tea in the refrigerator for at least 2 hours or overnight for enhanced flavors.

Gather your favorite glasses and fill them with ice cubes.

Carefully pour your freshly brewed Orange Cinnamon Iced Tea over the prepared ice cubes.

To elevate the presentation, add additional orange slices and cinnamon sticks as garnishes.

Your delightful Orange Cinnamon Iced Tea is now ready to serve!