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–+ servings
Green Apple Sangria

Refreshing Green Apple Sangria to Brighten Your Day

Discover the vibrant flavors of Green Apple Sangria, a refreshing twist on the classic drink perfect for gatherings or relaxing afternoons.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria Base
  • 750 ml dry white wine (Sauvignon Blanc or Pinot Grigio) Opt for a bright flavor.
  • 2 green apples (Granny Smith or Honeycrisp) Ensure they're fresh.
  • ½ cup green grapes Halve them for better blending.
  • ¼ cup apple brandy (or Calvados) Exciting depth; or substitute with apple juice.
  • ¼ cup orange liqueur (like Cointreau or Triple Sec) Boosts citrusy notes.
  • ¼ cup simple syrup (or to taste) Adjust according to sweetness preference.
For the Fizz
  • ½ cup sparkling water or club soda Adjust for fizziness preference.
  • Ice cubes Essential for chilling.
Optional Garnishes
  • Apple slices Add visual appeal.
  • Lime wedges A touch of zest.
  • Mint sprigs An aromatic garnish.

Equipment

  • Large Pitcher

Method
 

Step-by-Step Instructions
  1. Chop the apples: Wash, core, and cut the green apples into ½-inch cubes. Place in a large pitcher.
  2. Halve the grapes: Wash and slice the green grapes in half. Add them to the pitcher with the apples.
  3. Combine in a pitcher: Mix the chopped apples and halved grapes to well-distribute the fruit.
  4. Add apple brandy: Pour in ¼ cup of apple brandy and stir gently to combine.
  5. Incorporate orange liqueur: Mix in ¼ cup of orange liqueur and stir again.
  6. Sweeten with simple syrup: Pour in ¼ cup of simple syrup and adjust to taste, stirring gently.
  7. Pour in white wine: Add the entire 750 ml of dry white wine and pour slowly to minimize splashing.
  8. Stir gently: Use a long spoon to stir the mixture thoroughly.
  9. Refrigerate: Cover the pitcher and place in the fridge for at least 2 hours or overnight.
  10. Add sparkling water: Just before serving, add ½ cup of sparkling water and stir lightly.
  11. Prepare glasses: Fill each glass with ice cubes, leaving room for the sangria.
  12. Pour and garnish: Ladle the sangria into ice-filled glasses and add optional garnishes as desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Chill overnight for the best flavor infusion. Adjust sweetness with simple syrup to taste.

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