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–+ servings
Green Apple Sangria

Refreshing Green Apple Sangria That Will Wow Your Guests

Enjoy a delightful twist on the classic cocktail with this Green Apple Sangria, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 750 ml dry white wine Sauvignon Blanc or Pinot Grigio
  • 2 each green apples Granny Smith or Honeycrisp, chopped
  • ½ cup green grapes halved
  • ¼ cup apple brandy or Calvados
  • ¼ cup orange liqueur like Cointreau or Triple Sec
  • ¼ cup simple syrup or to taste
  • ½ cup sparkling water or club soda, added just before serving
  • ice cubes for serving
Optional Garnishes
  • apple slices
  • lime wedges
  • mint sprigs

Equipment

  • Pitcher
  • Knife
  • Cutting Board
  • Measuring Cups
  • Stirring spoon

Method
 

Step-by-Step Instructions
  1. Wash, core, and cut the two green apples into ½-inch cubes.
  2. Rinse the green grapes thoroughly and halve them.
  3. In a large pitcher, add the chopped apples and halved grapes.
  4. Pour in apple brandy over the fruit mixture in the pitcher.
  5. Mix in orange liqueur and stir gently.
  6. Add simple syrup to balance the tartness and adjust to taste.
  7. Pour in the entire bottle of dry white wine and stir gently.
  8. Cover and refrigerate for at least 2 hours, preferably overnight.
  9. Add sparkling water just before serving and gently stir.
  10. Fill each glass with ice cubes, then pour in the sangria.
  11. Garnish with optional toppings like apple slices, lime wedges, or mint sprigs.
  12. Serve immediately and enjoy.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

Allowing the sangria to sit overnight boosts flavor. Use fresh ingredients for the best taste.

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