Loaded Nachos: The Best Indulgent Comfort Food Treat

Loaded nachos are the ultimate snack and a celebration of flavors, perfect for any occasion.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Appetizers

Cuisine: Tex-Mex

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 bag Tortilla Chips Use thick, restaurant-style chips for optimal crunch.

For the Meat

1 lb Ground Beef Can be swapped with ground turkey for a leaner option.
1 medium Onion Adds sweetness; substitute with shallots for a milder flavor.
2 cloves Garlic Enhances taste; replace with garlic powder if fresh is unavailable.
1 packet Taco Seasoning Homemade mixes can be used for health-conscious cooks.
¼ cup Water Activates the seasoning; broth can also be used.

For the Beans

1 can Black Beans Adds nutritional value; substitute with pinto or refried beans.
½ can Kidney Beans Optional; can be omitted.

For the Veggies

1 cup Corn Adds sweetness; frozen corn is a good alternative.
¼ cup Pickled Jalapeños Optional for heat.
¼ cup Cilantro Brightens the dish; omit if not preferred.
2 stalks Green Onions Adds a mild onion flavor; can substitute with chives.

For the Cheesy Goodness

1 cup Cheddar Cheese Creates a tangy layer; substitute with Colby Jack.
1 cup Monterey Jack Cheese Provides a creamy melt; a Mexican cheese blend can be used.

For the Creamy Toppings

1 cup Sour Cream Adds a cooling element; Greek yogurt can be a healthier swap.
1 cup Guacamole Freshness for the dish.
1 cup Salsa Adds flavor; fresh or jarred varieties work well.

Optional Add-ins

1 cup Tomatoes Fresh diced tomatoes add a juicy touch.
½ cup Olives Introduce a briny flavor.
¼ cup Queso Fresco Adds unique creamy texture.

Equipment

large skillet
Baking tray
Parchment paper
spatula

Method

Steps

Cook the Ground Beef: In a large skillet over medium heat, add your ground beef and cook for about 5-7 minutes until browned.
Add Aromatics: Add finely chopped onion and minced garlic to the skillet, sauté for 3-4 minutes until the onion is translucent.
Season the Meat: Sprinkle in your taco seasoning and add water. Stir and let simmer for 5 minutes until the sauce thickens.
Combine Beans and Corn: Stir in black beans, kidney beans, and corn. Heat through for an additional 3-4 minutes.
Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Assemble Nachos: Spread an even layer of tortilla chips on the baking tray and pour the beef mixture over them.
Add Cheese: Generously sprinkle cheddar and Monterey Jack cheeses on top of the nachos.
Melt the Cheese: Bake in the oven for 5-10 minutes until the cheese is melted and bubbly.
Add Final Toppings: Let cool slightly and add dollops of sour cream, guacamole, and salsa, finishing with jalapeños and onions.
Serve Immediately: Serve hot and enjoy with family and friends.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 70gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Feel free to customize toppings based on preferences and dietary needs.

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