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Peach Strawberry Crisp

Juicy Peach Strawberry Crisp: The Ultimate Summer Delight

This Peach Strawberry Crisp combines juicy fruits under a buttery oats topping for a nostalgic summer dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 6-8 medium Fresh Peaches peeled and sliced
  • 2 cups Fresh Strawberries hull and halve or quarter if large
  • ½ cup Granulated Sugar adjust to taste
  • ¼ cup All-Purpose Flour can be substituted with gluten-free flour if needed
  • 2 tablespoons Lemon Juice fresh is preferable
  • 1 teaspoon Ground Cinnamon optional
  • ¼ teaspoon Ground Nutmeg or cardamom if desired
For the Crisp Topping
  • 1 cup Rolled Oats avoid instant oats
  • ½ cup Light Brown Sugar dark brown sugar can be used
  • 1 teaspoon Baking Powder make sure it's fresh
  • ¼ teaspoon Salt enhances balance and sweetness
  • ½ cup Cold Unsalted Butter cut into small cubes
  • ½ cup Chopped Pecans or Walnuts optional
For Serving
  • 2 scoops Vanilla Ice Cream or dairy-free alternative
  • 1 cup Whipped Cream optional

Equipment

  • Mixing Bowl
  • Baking Dish
  • Pot
  • spatula
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Bring a pot of water to boil. Blanch the peaches for 30-60 seconds, then place in an ice bath, peel, slice, and set aside in a mixing bowl.
  2. Wash strawberries under cold water, hull, and slice them in half or quarters.
  3. Gently combine sliced peaches and strawberries in a bowl.
  4. Sprinkle sugar, flour, cinnamon, and nutmeg over the fruit mixture and stir gently.
  5. Drizzle lemon juice over the mixture and toss to combine.
  6. In a separate bowl, combine oats, flour, brown sugar, baking powder, and salt for the topping.
  7. Cut in the cold butter until the mixture resembles coarse crumbs.
  8. If using, fold chopped nuts into the topping mixture.
  9. Preheat the oven to 375°F (190°C).
  10. Grease a 9x13 inch baking dish.
  11. Layer the fruit filling in the baking dish.
  12. Sprinkle the oat topping evenly over the fruit filling.
  13. Bake for 35-45 minutes until the topping is golden brown.
  14. Remove from the oven and cool for about 10 minutes.
  15. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use ripe fruits for the best flavor. Avoid over-mixing the topping to maintain texture.

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