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–+ servings
Peach Berry Fruit Salad

Juicy Peach Berry Fruit Salad That's Pure Summer Bliss

Enjoy this vibrant Peach Berry Fruit Salad, a refreshing summer treat packed with juicy peaches and colorful berries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 3 medium Ripe Peaches Ensure they are perfectly ripe for the best flavor.
  • 1 cup Fresh Blueberries Can substitute with any small berries like currants.
  • 1 cup Fresh Raspberries Frozen raspberries work if fresh are unavailable.
  • 1 cup Fresh Strawberries Feel free to swap with any berry of your choice.
  • 1 cup Fresh Blackberries Can be replaced with another berry if preferred.
  • ¼ cup Fresh Mint Leaves Basil can be a delicious alternative.
For the Dressing
  • ¼ cup Fresh Lime Juice Lemon juice can work in a pinch.
  • 2 tablespoon Honey Substitute with maple syrup for a vegan option.
  • 1 tablespoon Water Can be skipped if a thicker consistency is preferred.
  • 1 tablespoon Lime Zest Adjust the amount to suit your taste.
  • ½ teaspoon Vanilla Extract Feel free to omit for a simpler flavor.
  • 1 pinch Salt Essential to enhancing the sweetness naturally from the fruits.
Optional Add-ins
  • ¼ cup Toasted Slivered Almonds Omit if following a nut-free diet.

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Wash the berries by rinsing the fresh blueberries, raspberries, strawberries, and blackberries under cool running water.
  2. Prepare strawberries by hulling and slicing them into halves or quarters.
  3. Slice peaches into wedges after removing the pits and add to the bowl.
  4. Chop mint leaves finely and mix into the fruit.
Dressing and Mixing
  1. In a small bowl, whisk together fresh lime juice, honey, water, lime zest, and a pinch of salt. Add vanilla extract if desired.
  2. Combine sliced peaches, blueberries, raspberries, strawberries, and blackberries in a large mixing bowl.
  3. Sprinkle chopped mint over the fruit mixture.
  4. Drizzle the dressing generously over the fruit salad.
  5. Toss gently to ensure each piece is coated with the dressing.
  6. For an extra refreshing experience, cover the salad and refrigerate it for at least 30 minutes before serving.
  7. Just before serving, consider topping with toasted slivered almonds for added crunch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 1gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

Use perfectly ripe peaches and seasonal berries for the best flavor. Adjust the sweetness of the dressing to your taste. Chill for enhanced flavor before serving. Avoid bruising delicate berries while mixing. Explore different fruit variations.

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