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Buffalo Ranch Baked Chicken

Juicy Buffalo Ranch Baked Chicken for Flavor Lovers

This Buffalo Ranch Baked Chicken delivers a flavor explosion with spicy buffalo sauce and creamy ranch, perfect for a quick, delicious dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Juicy and tender
For the Marinade
  • 1 cup buttermilk Can use yogurt or vinegar-mixed milk
  • ½ cup hot sauce Adjust according to spice preference
For the Coating
  • 1 cup all-purpose flour Gluten-free flour works as a substitute
  • 1 cup panko breadcrumbs Can use regular breadcrumbs for different texture
  • ½ cup Parmesan cheese Consider nutritional yeast for dairy-free
  • 2 tablespoons ranch seasoning mix Homemade versions easy if store-bought is unavailable
  • 1 teaspoon paprika Smoked paprika offers a unique twist
  • 1 teaspoon garlic powder Fresh garlic can amplify flavor
  • 1 teaspoon onion powder Fresh onions can amplify flavor
  • ¼ teaspoon cayenne pepper Optional for extra heat
For the Sauce
  • 1 cup buffalo wing sauce Choose your heat level
  • ½ cup ranch dressing Vegan options available
  • 2 tablespoons melted butter Optional for lighter touch
Others
  • 1 spray cooking spray Oil will work if out of spray
  • to taste salt Essential for flavor enhancement
  • to taste pepper Essential for flavor enhancement

Equipment

  • Baking sheet
  • Mixing Bowl
  • Whisk
  • shallow dish
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. In a spacious bowl, whisk together the buttermilk and hot sauce until well combined. Submerge the boneless chicken breasts in this marinade, cover with plastic wrap, and refrigerate for at least 30 minutes, or up to 4 hours.
  2. While the chicken marinates, combine the all-purpose flour, panko breadcrumbs, Parmesan cheese, ranch seasoning, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish. Stir well, and season with salt and pepper.
  3. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper, spray with cooking spray, and get it ready for the chicken.
  4. Once the chicken is marinated, let any excess drip off. Dredge each piece in the coating mixture, pressing lightly to ensure it's well covered, and arrange them on the baking sheet.
  5. Bake the chicken for 20-25 minutes until golden brown and crispy, using a meat thermometer to check if the internal temperature reaches 165°F (74°C).
  6. While the chicken bakes, prepare the sauce by mixing buffalo wing sauce, ranch dressing, and melted butter in a bowl. Adjust the heat to taste.
  7. Brush the baked chicken with buffalo ranch sauce, and optionally broil for an additional 1-2 minutes for extra crispiness. Serve immediately.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 1200mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Allow chicken to marinate for the full 4 hours for enhanced flavor. Use a meat thermometer to check for doneness at 165°F (74°C).

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