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BBQ Chicken Sliders

Juicy BBQ Chicken Sliders Your New Favorite Party Treat

BBQ Chicken Sliders are a crowd-pleasing appetizer that transforms any gathering into a celebration with their juicy filling and customizable options.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pound Boneless, Skinless Chicken Thighs Juicy and tender
  • 1 tablespoon Olive Oil Can substitute with canola or vegetable oil
  • 1 teaspoon Smoked Paprika Adds deep smoky flavor
  • 1 teaspoon Garlic Powder 1 clove fresh minced garlic equals ⅛ teaspoon powder
  • 1 teaspoon Onion Powder Fresh chopped onions can substitute
  • ½ teaspoon Cayenne Pepper Adjust to taste
  • to taste Salt
  • to taste Pepper
  • 1 cup BBQ Sauce Use your favorite store-bought or homemade
  • 6 rolls Slider Buns Brioche or Hawaiian rolls work well
For the Toppings
  • 1 cup Coleslaw Store-bought or homemade
  • ½ cup Dill Pickle Chips Can substitute with sliced jalapeños
For Toasting the Buns
  • 2 tablespoons Butter Can use vegan alternative

Equipment

  • skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Prepare Chicken: Toss the chicken thighs with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Marinate for at least 30 minutes.
  2. Cook Chicken: Cook the chicken in a skillet for 4-5 minutes per side, or grill for 5-7 minutes per side until cooked through.
  3. Shred Chicken: Let the chicken rest before shredding. Return to the skillet, add BBQ sauce, and heat gently.
  4. Prepare Buns: Slice slider buns in half, spread butter on cut sides, and toast in a skillet or broiler.
  5. Assemble Sliders: Put BBQ chicken on the bottom bun, top with coleslaw and dill pickle chips, then close with the top bun.
  6. Serve: Enjoy the sliders immediately while warm, with extra BBQ sauce if desired.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For the best flavors, choose boneless, skinless chicken thighs, marinate for at least 30 minutes, and toast the buns until golden. Serve components separately for optimal texture if not consumed immediately.

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