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BBQ Chicken Sliders

Juicy BBQ Chicken Sliders That Everyone Will Devour

These BBQ Chicken Sliders are a delicious and easy dish, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs Can substitute with chicken breasts, pulled pork, or grilled tofu.
  • 2 tablespoons Olive Oil Can use vegetable or canola oil.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if unavailable.
  • 1 teaspoon Garlic Powder Fresh garlic can be used; adjust quantity to taste.
  • 1 teaspoon Onion Powder Fresh onion can substitute.
  • ½ teaspoon Cayenne Pepper Optional, omit or replace with hot sauce.
  • 1 cup BBQ Sauce Select a preferred variety or customize.
For Assembly
  • 8 rolls Slider Buns Hawaiian rolls recommended.
  • 2 cups Coleslaw Store-bought or homemade.
  • 1 cup Dill Pickle Chips Optional, can substitute with jalapeños.
  • 2 tablespoons Butter Use olive oil for dairy-free.

Equipment

  • Mixing Bowl
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a bowl, combine olive oil with smoked paprika, garlic powder, onion powder, and cayenne pepper. Add salt and pepper to taste. Coat the chicken thighs with the marinade and let it marinate for at least 30 minutes.
  2. Cook Chicken: Heat oil in a skillet over medium-high heat, and sear the chicken for 4-5 minutes per side. Alternatively, grill for 5-7 minutes or bake at 375°F for 20-25 minutes.
  3. Shred Chicken: After cooking, let the chicken rest for 5 minutes. Shred using two forks and mix with your favorite BBQ sauce over medium heat.
  4. Toast Buns: Spread butter on the cut sides of each bun and toast them butter-side down in a skillet for 2-3 minutes until golden brown.
  5. Assemble Sliders: Place a generous portion of shredded BBQ chicken on the bottom half of each bun. Top with coleslaw and dill pickle chips, and cap with the top halves of the buns.
  6. Serve: Drizzle extra BBQ sauce on top or serve alongside additional sauce. Enjoy warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Allow at least 30 minutes for marination for enhanced flavors. Store leftovers in an airtight container for up to 3 days.

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