Irresistibly Tender Birria Tacos You Can Make at Home

Enjoy delicious Birria Tacos made with tender beef simmered in rich broth, perfect for a crowd-pleasing dinner at home.

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Prep Time 20

Cook Time 10

Total Time 10 20

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Can substitute with goat meat for a traditional touch.

For the Chile Paste

3 pieces Dried Guajillo Chiles Essential for authentic flavor.
2 pieces Dried Ancho Chiles Adds mild sweetness.
2 pieces Dried Pasilla Chiles Contributes earthy richness.
1 large White Onion Provides necessary aromatics.
4 cloves Garlic Opt for fresh cloves.

For the Broth

2 tablespoons Tomato Paste Adds depth to the broth.
1 cup Apple Cider Vinegar Can substitute with lime juice.
2 tablespoons Dried Oregano
2 teaspoons Ground Cumin
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves Use sparingly.
1 leaf Bay Leaf
4 cups Beef Broth Low-sodium is a healthier option.
to taste Kosher Salt
to taste Black Pepper

For Cooking

2 tablespoons Olive Oil Used for searing the beef.

For Assembling

12 pieces Corn Tortillas Enjoy them soft or crispy.
2 cups Oaxaca Cheese or Monterey Jack Swap with mild cheddar if desired.
1 cup Chopped Cilantro
1 cup Diced Onion
4 Lime Wedges Serve alongside for a zesty kick.
2 cups Birria Consommé Perfect for dipping.

Equipment

Crock Pot
skillet
Blender
Griddle

Method

Step-by-Step Instructions for Birria Tacos

Prepare the Chile Paste: Rehydrate the dried chiles in hot water for 20-30 minutes. Blend with onion, garlic, and a splash of soaking liquid until smooth.
Cook the Birria: Heat olive oil in a skillet, sear the seasoned beef for 3-4 minutes per side. Transfer to crock pot with chile paste, broth, and bay leaf; cook on low for 8-10 hours.
Shred the Beef: Remove beef from crock pot, shred into bite-sized pieces. Return to crock pot and mix well with the broth.
Assemble Tacos: Dip tortillas in consommé, heat on griddle with beef and cheese, cooking until golden brown.
Serve Your Birria Tacos: Garnish with cilantro and onion, serve lime wedges and dipping consommé.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

These Birria Tacos are not just a meal; they’re a delightful experience. Enjoy crafting your own version at home!

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