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–+ servings

Irresistibly Soft Apple Cinnamon Rolls for Cozy Mornings

These Apple Cinnamon Rolls are a delightful blend of soft dough and spiced apple filling, perfect for a cozy breakfast or brunch.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Rising Time 1 hour 45 minutes
Total Time 3 hours 15 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Can substitute with bread flour for a chewier texture.
  • ¼ cup granulated sugar Use coconut sugar for a less refined option.
  • 1 teaspoon salt Enhances flavor and balances sweetness.
  • 2 teaspoons active dry yeast Make sure it's fresh for the best results.
  • 1 cup milk Any dairy or non-dairy milk works well.
  • ¼ cup unsalted butter Add melted.
  • 1 large egg Contributes to the richness and helps bind the dough.
For the Filling
  • 2 medium apples e.g., Honeycrisp, Gala.
  • ½ cup light brown sugar Provides deeper sweetness and moisture.
  • 1 tablespoon ground cinnamon Essential spice for flavoring.
  • ½ teaspoon ground nutmeg Adds warmth; use sparingly.
  • 1 tablespoon lemon juice Brightens apple flavor.
For the Frosting
  • 4 ounces cream cheese Key ingredient for tangy frosting.
  • ¼ cup unsalted butter Add softened.
  • 1 cup powdered sugar Sweetens and thickens frosting.
  • 1 teaspoon vanilla extract Adds aromatic sweetness.

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Preparation
  1. Whisk together flour, sugar, and salt. Warm milk and sprinkle yeast over it, letting it sit until foamy. Combine with flour mixture, then add melted butter and egg, mixing until shaggy.
  2. Knead dough on floured surface for 8-12 minutes until smooth. Place in greased bowl and cover.
  3. Let rise in warm area for 1-1.5 hours until doubled.
  4. Dice apples and mix with brown sugar, cinnamon, nutmeg, and lemon juice.
  5. Punch down the dough, roll into rectangle, spread apple filling, roll tight, and slice into 12 pieces.
  6. Place in greased baking dish, cover, and let rise for 30-45 minutes.
  7. Bake in preheated oven for 25-30 minutes until golden brown.
  8. Beat frosting ingredients together and spread over warm rolls.
  9. Serve warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Allow rolls to cool briefly before frosting. Enjoy fresh for best results.

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