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–+ servings
Slow Cooker Chili

Irresistibly Easy Slow Cooker Chili That Heats Up Your Soul

This Slow Cooker Chili is easy to make, packed with flavor, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 6 hours
Cooling Time 15 minutes
Total Time 6 hours 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 tablespoon Olive Oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes
  • 2 cans Kidney Beans, drained and rinsed
  • 2 cups Vegetable Broth
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Bell Pepper, chopped
  • 1 cup Carrots, sliced

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Heat olive oil in a pan and sauté the onions and garlic until soft.
  2. Add diced tomatoes, kidney beans, vegetable broth, and all spices to the slow cooker.
  3. Stir in the sautéed onions, garlic, bell pepper, and carrots.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Serve hot and enjoy your chili!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 500mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 25IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Add toppings like cheese, sour cream, or green onions for extra flavor.

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