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+ servings
Pepper Jelly Cheese Spread

Irresistibly Easy Pepper Jelly Cheese Spread Recipe

This Pepper Jelly Cheese Spread is a delightful and easy vegetarian appetizer, combining creamy cheeses with sweet and spicy pepper jelly.
Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Spread
  • 8 oz Cream Cheese softened
  • 4 oz Goat Cheese softened
  • ½ cup Pepper Jelly red recommended
For Optional Crunch
  • ½ cup Chopped Pecans or Walnuts toasted if desired
For Serving
  • Crackers
  • Baguette
  • Fresh Veggies

Equipment

  • Mixing Bowl
  • spatula
  • hand mixer
  • Baking sheet

Method
 

Preparation Steps
  1. Soften the Cheeses by allowing cream cheese and goat cheese to sit at room temperature for 30 to 60 minutes.
  2. Combine Cheeses in a mixing bowl until blended and smooth.
  3. Mix Until Smooth with a hand mixer for about 1-2 minutes.
  4. Measure Pepper Jelly, using ½ cup for a balanced flavor.
  5. Incorporate Pepper Jelly into the cheese mixture gently.
  6. Taste and Adjust, adding more pepper jelly or spices as needed.
  7. Toast Nuts if using, by spreading on a baking sheet and toasting at 350°F for 5-7 minutes.
  8. Chop Nuts into small pieces to add texture to the spread.
  9. Fold in Nuts, ensuring they are evenly distributed in the mixture.
  10. Chill the Spread in the refrigerator for at least 30 minutes.
  11. Serve after letting it sit at room temperature for 10-15 minutes.
  12. Garnish with additional chopped nuts or fresh herbs for an appealing presentation.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 10IUCalcium: 100mgIron: 1mg

Notes

Expert Tips: Use quality ingredients for better flavor, make sure cheeses are softened, and chill the spread to enhance flavor blending.

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