Begin by bringing a large pot of salted water to a rolling boil. Add 8 ounces of spaghetti or your favorite noodles, cooking them according to package instructions until they're al dente, which usually takes about 8-10 minutes. Once done, drain the noodles in a colander and give them a quick rinse under cold water to stop the cooking process and prevent sticking.

If you prefer your 10-minute peanut noodles cold, prepare an ice bath by filling a large bowl with ice water. After draining the noodles, transfer them into the ice bath for about 1-2 minutes.

In a medium-sized mixing bowl, combine ¼ cup of creamy peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of honey or maple syrup. Add the minced garlic (1-2 cloves) and grated ginger (1 teaspoon) to this mixture. Whisk everything together until smooth.

To achieve the desired drizzling consistency for your peanut sauce, slowly whisk in approximately ¼ cup of hot water. Gradually add the water until the sauce is silky and coats the back of a spoon well.

Taste the peanut sauce to ensure it matches your flavor preference. If you desire a bolder umami flavor, add more soy sauce; for sweetness, incorporate additional honey or maple syrup.

Transfer the drained noodles back into the mixing bowl with the peanut sauce. Using tongs or a spatula, gently toss the noodles through the sauce, ensuring every strand is coated beautifully.

Continue to toss the noodles for a couple of minutes, allowing each to absorb the rich peanut flavor.

Once completely mixed, divide the noodles into serving bowls. Ensure they appear appetizingly rich and glossy.

Once plated, elevate your 10-minute peanut noodles by adding optional toppings of your choice. Sprinkle chopped peanuts for crunch, drizzle with sriracha for heat, and add sliced green onions or cilantro for freshness.