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Maple Glaze

Irresistibly Easy Maple Glaze for Delectable Desserts

This easy maple glaze enhances desserts with rich sweetness and a glossy finish, elevating your treats effortlessly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup powdered sugar Substitute confectioners' sugar if needed.
  • 2 tablespoons pure maple syrup Opt for dark amber for deeper taste.
  • 1 tablespoon milk Use any kind of milk or non-dairy alternative.
  • 1 teaspoon vanilla extract Optional for an extra layer of sweetness.
  • a pinch salt Balances sweetness.

Equipment

  • Mixing Bowl
  • Whisk
  • fine-mesh sieve

Method
 

Step-by-Step Instructions for Easy Maple Glaze
  1. Sift the powdered sugar into a medium mixing bowl using a fine-mesh sieve.
  2. Pour pure maple syrup into the bowl with the sifted powdered sugar and gently fold with a whisk.
  3. Add milk to the mixture and whisk vigorously until smooth and glossy.
  4. Stir in vanilla extract if desired and whisk until well combined.
  5. Add a pinch of salt to the mixture and whisk until dissolved.
  6. Whisk until the mixture is entirely smooth and glossy.
  7. Adjust the consistency by adding more powdered sugar or milk as needed.
  8. Taste your glaze and adjust flavors as needed for sweetness or balance.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgSugar: 12gCalcium: 1mg

Notes

Store in an airtight container in the refrigerator for up to one week. Re-whisk before use to restore consistency.

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