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–+ servings
Apple Monster Cookies

Irresistibly Chewy Apple Monster Cookies for Fall Fun

Delight in the chewy goodness of Apple Monster Cookies, the perfect fall treat for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon baking soda Ensure it's fresh.
  • 1 teaspoon ground cinnamon Can swap with pumpkin spice.
  • ½ teaspoon ground nutmeg Optional.
  • ½ teaspoon salt Kosher salt works best.
  • ½ cup unsalted butter Softened; can use coconut oil.
  • ½ cup light brown sugar Can use dark brown sugar.
  • ¼ cup granulated sugar Can reduce for less sweetness.
  • 2 large eggs Can use flax eggs for vegan option.
  • 1 teaspoon vanilla extract Use pure extract if possible.
For Additional Texture
  • 1 cup rolled oats Quick oats can be used.
  • 1 cup shredded, peeled apple Can substitute with shredded carrot.
  • ½ cup raisins Can swap with dried cranberries.
  • ½ cup chopped walnuts or pecans Optional.
For Decoration
  • 2-3 pieces candy eyes Can use chocolate chips instead.

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well blended.
  2. Beat together butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well, then stir in vanilla extract.
  4. Gradually add dry mixture to wet mixture, mixing on low speed until just combined.
  5. Fold in oats, shredded apple, raisins, and nuts until evenly distributed.
  6. Cover dough and refrigerate for 30 minutes to 2 hours.
  7. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Spoon rounded tablespoons of dough onto baking sheets, leaving space between each.
  9. Press candy eyes into the center of each cookie dough mound.
  10. Bake for 10 to 12 minutes until edges are golden brown.
  11. Let cool on baking sheets for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to a week. Adjust ingredients to customize your cookies.

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