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Mango Sticky Rice

Irresistible Mango Sticky Rice: A Sweet Thai Treat

Mango Sticky Rice is a delightful Thai dessert combining glutinous rice, coconut milk, and ripe mango for a taste of tropical paradise.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sticky Rice
  • 1 cup glutinous rice Essential for sticky texture
  • 1 cup water For soaking the rice
For the Coconut Sauce
  • 13.5 oz coconut milk Rich base for the sauce
  • ¼ cup granulated sugar Adjust to taste
  • 1 pinch salt Enhances sweetness
  • 6.75 oz coconut milk For drizzling over rice
  • 1 tablespoon cornstarch For thickening sauce
  • 2 tablespoon water To mix with cornstarch
For the Fresh Fruit
  • 2 units ripe mangoes Essential for flavor
For Garnish
  • 1 tablespoon toasted sesame seeds Optional garnish

Equipment

  • steamer basket
  • Saucepan
  • Fine-mesh strainer
  • Large bowl
  • cheesecloth or kitchen towel

Method
 

Step-by-Step Instructions
  1. Soak 1 cup of glutinous rice in water for at least 4 hours or overnight.
  2. Drain the rice and rinse under cold water until clear.
  3. Steam the rice in a steamer basket for 20-25 minutes until translucent.
  4. Mix 13.5 oz coconut milk, salt, and sugar in a saucepan and heat until dissolved.
  5. Pour the warm coconut mixture over the steamed rice and fold gently.
  6. Cover and let the rice rest for 30 minutes to absorb the coconut flavor.
  7. In another saucepan, mix the remaining coconut milk, salt, and sugar.
  8. Create a cornstarch slurry with water, stir it into the coconut mixture to thicken.
  9. Slice 2 ripe mangoes into thin wedges.
  10. Scoop sticky rice onto a plate, arrange sliced mangoes, and drizzle with sauce.
  11. Garnish with toasted sesame seeds or crushed peanuts if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 40mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 15mgIron: 1mg

Notes

Mango Sticky Rice is best enjoyed fresh; leftovers can be stored in an airtight container for up to 2 days.

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