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Gooey Smores Bars

Irresistible Gooey Smores Bars for Your Sweet Tooth Cravings

These Gooey Smores Bars bring nostalgic campfire flavors to your home, perfect for any sweet tooth craving.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with whole wheat or gluten-free for a healthier option.
  • 1 cup Unsalted Butter Melted; use salted for a savory contrast.
  • ¼ cup Granulated Sugar Can be replaced with brown sugar for deeper flavor.
For the Marshmallow Layer
  • 10 pieces Large Marshmallows Flavored marshmallows can be used for a fun twist.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferable.
  • ¼ teaspoon Salt Consider sea salt for a sprinkle on top.
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark or milk chocolate.
  • 1 tablespoon Coconut Oil Helps achieve a smooth chocolate topping; omit for neutral finish.
Optional Garnishes
  • ½ cup Mini Marshmallows Add more gooey goodness.
  • ¼ cup Extra Graham Cracker Crumbs Enhances texture.
  • 1 teaspoon Sea Salt Flakes For salty-sweet balance.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowl
  • spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
    Cinnamon Sugar Baked Peaches
  2. Press the mixture firmly into the bottom of an 8x8 inch baking pan.
  3. Bake for 8-10 minutes, or until lightly golden brown. Remove from oven and cool slightly.
  4. In a microwave-safe bowl, combine large marshmallows and a portion of unsalted butter. Microwave in 30-second intervals until smooth.
    Cinnamon Sugar Baked Peaches
  5. Mix in vanilla extract and salt. Pour the mixture over the cooled crust.
  6. In another bowl, combine semi-sweet chocolate chips and coconut oil. Heat in the microwave until smooth.
  7. Pour the melted chocolate over the marshmallow layer, spreading evenly.
    Gooey Smores Bars
  8. Sprinkle mini marshmallows and additional graham cracker crumbs on top. Let cool at room temperature for at least 2 hours.
    Gooey Smores Bars
  9. Once cooled, cut into squares and serve. Store leftovers in an airtight container.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure marshmallows are fully melted for a smooth layer. Always use quality chocolate and pure vanilla extract for the best flavor. Store bars in an airtight container at room temperature for up to 3 days.

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