Go Back
–+ servings
Doritos Burger

Irresistible Doritos Burger: Crunchy Goodness Awaits

Discover the Doritos Burger, a fun and crunchy twist on a classic that elevates weeknight dinners with bold flavors and crispy textures.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour gluten-free flour can be substituted
  • 2 large eggs or a flaxseed mix for vegan option
  • 2 cups Nacho Cheese Doritos can substitute with other tortilla chips
  • 1 teaspoon garlic powder fresh garlic can be used for more flavor
  • 1 teaspoon onion powder use fresh onions for toppings
  • 1 teaspoon paprika smoked paprika can enhance flavor
  • ½ teaspoon cayenne pepper adjust to taste for heat
  • to taste salt
  • to taste black pepper
For Frying
For Assembly
  • 4 buns burger buns brioche or pretzel recommended
  • 4 slices cheddar cheese or pepper jack for extra flavor
  • 1 cup lettuce any leafy green works
  • 1 cup tomatoes use any variety you prefer
  • 1 small red onion or use green onions for milder taste
  • 1 cup pickle chips or relish if preferred
Optional Toppings
  • ½ cup nacho cheese sauce can omit or use homemade version
  • ¼ cup sour cream or vegan avocado mash
  • ¼ cup guacamole
  • to taste jalapeño slices optional for heat
  • 2 tablespoons mayonnaise or use yogurt for a lighter version
  • 1 tablespoon lime juice or lemon juice
  • ½ teaspoon chili powder or paprika for milder option
  • a pinch salt

Equipment

  • large skillet
  • shallow dishes
  • Parchment paper
  • Wire rack
  • bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Ensure chicken breasts are boneless and skinless, pound to even thickness, and season with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  2. Set Up Breading Station: Arrange three shallow dishes, one with flour, one with beaten eggs, and one with crushed Nacho Cheese Doritos.
  3. Bread Chicken: Dredge each seasoned chicken breast in flour, then egg, and finally, coat with crushed Doritos, pressing gently to adhere.
  4. Chill Chicken: Place breaded chicken on a parchment-lined plate and refrigerate for 30 minutes.
  5. Heat Oil: Heat vegetable oil to 350°F in a large skillet.
  6. Fry Chicken: Fry coated chicken for 5-7 minutes per side until golden brown and fully cooked (165°F internal).
  7. Drain Chicken: Transfer fried chicken to a wire rack over paper towels to drain excess oil.
  8. Make Doritos Mayo (Optional): Combine mayonnaise, crushed Doritos, lime juice, chili powder, and salt in a bowl and mix well.
  9. Toast Buns (Optional): Lightly toast burger buns until golden brown.
  10. Assemble Burger: Spread nacho cheese sauce on the bottom bun, place fried chicken patty, melt cheddar cheese on top, and add favorite toppings.
  11. Finish With the Top Bun: Place the top bun on the burger, serve immediately, and enjoy!

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best flavor, consume immediately after assembly, but can be stored for up to 2 hours at room temperature. Cooked chicken can be kept in the fridge for 3 days.

Tried this recipe?

Let us know how it was!