Indulgent Slow Cooker Beef Stroganoff for Cozy Nights

Indulgent Slow Cooker Beef Stroganoff for Cozy Nights

This Slow Cooker Beef Stroganoff is a rich and comforting meal, perfect for chilly evenings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Italian Sausage Consider chicken or turkey sausage for a leaner option.
2 tablespoons Olive Oil Ideal for sautéing the sausage and aromatics.
1 large Yellow Onion Adds sweetness and depth.
3 cloves Garlic Essential for aromatic flavor.
2 teaspoons Dried Italian Seasoning Infuses classic Italian flavors.
1 pinch Red Pepper Flakes Optional for a touch of heat.
4 cups Chicken Broth Swap for vegetable broth for a vegetarian version.
1 can Diced Tomatoes Use undrained for a richer flavor.

For the Spinach & Tortellini

1 cup Frozen Chopped Spinach Thaw and squeeze dry before adding.
9 ounces Cheese Tortellini The star ingredient.

For the Creamy Finish

1 cup Heavy Cream Delivers richness; half-and-half is an alternative.
½ cup Parmesan Cheese For garnish.

For Seasoning & Garnish

Salt and Black Pepper To taste.
Fresh Parsley For garnish.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat. Add Italian sausage, breaking it apart as it cooks for 5-7 minutes until browned.
Add chopped onion to the pot, cooking for about 5 minutes until soft. Stir in minced garlic, Italian seasoning, and red pepper flakes, cooking until fragrant.
Pour in chicken broth and undrained diced tomatoes, stirring well before bringing to a simmer for 2-3 minutes.
Cover the pot, reduce heat to low, and let it simmer for 15 minutes to meld flavors.
Add thawed spinach and stir, allowing the soup to simmer for an additional 5 minutes.
Introduce tortellini to the pot and cook for 3-5 minutes until tender.
Reduce heat to low and mix in heavy cream and Parmesan cheese until smooth.
Adjust seasoning with salt and black pepper to taste.
Serve into bowls, garnished with fresh parsley and extra Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 450IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

For best results, do not rush browning the sausage and avoid boiling after adding cream to prevent curdling.

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