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–+ servings
Slow Cooker Beef Stroganoff

Indulgent Slow Cooker Beef Stroganoff: Effortless Comfort Dish

This indulgent Slow Cooker Beef Stroganoff is an effortless comfort dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Substitute with chicken or turkey sausage for a leaner option.
  • 2 tablespoon Olive Oil Essential for sautéing.
  • 1 medium Yellow Onion Adds natural sweetness.
  • 3 cloves Garlic Minced for flavor.
  • 1 tablespoon Dried Italian Seasoning For traditional flavor.
  • ½ teaspoon Red Pepper Flakes Optional for spice.
  • 4 cups Chicken Broth Can use vegetable broth for vegetarian option.
  • 1 can Diced Tomatoes Undrained for richer flavor.
For the Creamy Texture
  • 10 oz Frozen Chopped Spinach Thawed and squeezed dry.
  • 9 oz Cheese Tortellini Choose your favorite variety.
  • 1 cup Heavy Cream Substitute with half-and-half for lighter version.
  • ½ cup Parmesan Cheese Reserve some for garnishing.
For Seasoning and Garnish
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Essential for flavor.
  • ¼ cup Fresh Parsley For garnish.

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat and brown the Italian sausage for about 5-7 minutes.
  2. Stir in chopped onion and cook until translucent, then add garlic, Italian seasoning, and red pepper flakes.
  3. Pour in the chicken broth and add the undrained diced tomatoes, stirring to combine.
  4. Bring to a gentle simmer, cover, and reduce heat to low, simmering for about 15 minutes.
  5. Add thawed spinach to the pot, stirring until evenly distributed.
  6. Return to a gentle boil and add cheese tortellini, cooking until they float to the top.
  7. Stir in heavy cream and grated Parmesan cheese until melted and creamy.
  8. Adjust seasoning with salt and pepper to taste, then serve hot garnished with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 2.5mg

Notes

Serve with crusty bread for dipping. Soup can be customized with leftover vegetables for variety.

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