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Flan

Indulgent Flan: A Simple Comfort Dessert to Impress

This Easy Homemade Flan combines sweetened condensed milk and creamy custard for a rich, indulgent dessert that’s easy to make and perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Latin
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup Granulated Sugar Aiming for deep amber color.
  • ¼ cup Water Helps sugar melt and caramelize.
For the Custard
  • 1 can Evaporated Milk Can use full-fat coconut milk for a tropical version.
  • 1 can Sweetened Condensed Milk Provides sweetness and richness.
  • 4 large Eggs Can substitute with aquafaba for a vegan version.
  • 1 teaspoon Vanilla Extract Alternatively, use almond extract.

Equipment

  • Medium saucepan
  • Flan mold
  • Baking Dish
  • Mixing Bowl
  • fine-mesh sieve

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine granulated sugar and water over medium heat. Let it boil until deep amber color, about 5–10 minutes.
  2. Carefully pour the hot caramel into a flan mold, tilting it to coat evenly. Cool for about 10 minutes.
  3. Preheat your oven to 350°F (175°C). Get a larger baking dish for the water bath.
  4. In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, and eggs. Add vanilla extract and mix until just combined.
  5. Strain the custard through a fine mesh sieve into another bowl for a silky smooth texture.
  6. Pour the custard mixture over the hardened caramel in the mold carefully.
  7. Set the mold in the larger baking dish and fill with hot water halfway up the sides. Bake for 50–60 minutes.
  8. Remove from oven, let cool at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
  9. To serve, run a knife around the edges and invert onto a plate, allowing caramel to flow over the flan.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 100mgPotassium: 200mgSugar: 30gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Chill for at least 4 hours for best flavor and texture. Consider infusing flavors like coconut or coffee.

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