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–+ servings
Creamy Root Beer Rum Cocktail

Indulgent Creamy Root Beer Rum Cocktail You’ll Love

This Creamy Root Beer Rum Cocktail blends childhood nostalgia with sophistication, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz aged rum Choose one with notes of vanilla and caramel.
  • 1 oz heavy cream Substitute with half-and-half for a lighter option, or coconut cream for non-dairy.
  • 1 oz simple syrup Adjust to taste; can be made with equal parts sugar and water.
  • 2 dashes Angostura bitters Feel free to try other bitters.
  • 1 cup ice cubes Essential for chilling the cocktail.
Optional Toppings
  • 1 dollop whipped cream Adds an indulgent finish.
  • 1 piece maraschino cherry Classic garnish.
  • 1 pinch ground nutmeg For an aromatic touch.

Equipment

  • cocktail shaker
  • highball glass
  • strainer

Method
 

Step-by-Step Instructions
  1. Chill your glass by placing it in the freezer for about 10 minutes or filling it with ice.
  2. In a cocktail shaker, combine aged rum, heavy cream, simple syrup, and Angostura bitters.
  3. Fill the shaker two-thirds full with ice cubes.
  4. Shake vigorously for about 15-20 seconds until well combined.
  5. Remove ice from the chilled glass and strain the mixture into it.
  6. Pour root beer into the glass until nearly full.
  7. Lightly stir using a bar spoon to incorporate the root beer with the creamy mixture.
  8. If desired, top with whipped cream.
  9. Garnish with a maraschino cherry and sprinkle of ground nutmeg, if desired.
  10. Serve immediately while cold.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 1gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 100IUCalcium: 50mg

Notes

Consider freezing root beer in ice cube trays to keep the cocktail chilled without dilution.

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