Go Back
–+ servings
Creamy Instant Pot Mac and Cheese

Indulgent Creamy Instant Pot Mac and Cheese

This Creamy Instant Pot Mac and Cheese is a warm hug on a plate, perfect for any family gathering or cozy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni Classic elbow shapes for traditional experience
For the Cheese Sauce
  • 1 cup sharp cheddar cheese Shredded for melting
  • 4 ounces cream cheese At room temperature for smooth mixing
  • 1 cup whole milk For a velvety texture
  • 1 tablespoon butter To enhance richness
For Seasoning
  • 1 teaspoon garlic powder For depth and flavor
  • 1 teaspoon onion powder Adds sweetness and aroma
  • salt and pepper To taste for balancing flavors

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Instant Pot by selecting the 'Sauté' function and melting 1 tablespoon of butter.
  2. Sauté the elbow macaroni in the melted butter for 3-4 minutes until slightly toasted.
  3. Pour in 2 cups of water, secure the lid and cook on 'Pressure Cook' for 4 minutes.
  4. Release the pressure carefully and open the lid to reveal perfectly cooked macaroni.
  5. Stir in 1 cup of whole milk, 1 cup of shredded sharp cheddar cheese, and 4 ounces of cream cheese.
  6. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
  7. Serve immediately, garnishing with extra cheese or herbs if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 15IUCalcium: 30mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of milk for creaminess.

Tried this recipe?

Let us know how it was!