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Blueberry White Chocolate Chip Cookies

Indulgent Blueberry White Chocolate Chip Cookies to Savor

Delight in Blueberry White Chocolate Chip Cookies, a perfect blend of flavors capturing warmth and togetherness.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
For the Mix-Ins
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries or frozen, adjust baking time

Equipment

  • Mixing Bowl
  • hand mixer or stand mixer
  • Whisk
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugars in a large mixing bowl for about 3-5 minutes until light and fluffy.
  2. Incorporate the eggs and vanilla into the creamed mixture, mixing well.
  3. Combine dry ingredients (flour, baking soda, salt) in a separate bowl.
  4. Mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the white chocolate chips and fresh blueberries.
  6. Chill the dough for at least 30 minutes.
  7. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
  9. Bake for 9-11 minutes until edges are golden brown.
  10. Cool on baking sheets for 5 minutes, then transfer to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened, avoid overmixing for tender cookies, and chill the dough to prevent spreading.

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