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Raspberry Filling for Desserts

Indulge in Homemade Raspberry Filling for Desserts

This raspberry filling for desserts bursts with sweet and tart flavors, perfect for elevating your favorite treats.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 10 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Raspberries thawed frozen raspberries work in a pinch
  • 1 cup Granulated Sugar adjust based on the berries' natural sugar level
  • 2 tablespoons Cornstarch acts as a thickening agent
  • 4 tablespoons Cold Water combine with cornstarch to create a slurry
  • 2 tablespoons Lemon Juice freshly squeezed adds brightness
  • 1 teaspoon Vanilla Extract optional but recommended for added depth
  • 1 pinch Salt elevates sweetness and intensifies flavors

Equipment

  • Medium saucepan
  • small bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberries: Rinse fresh raspberries under cold water, removing any stems or debris.
  2. Combine Ingredients in a Pan: In a medium saucepan over medium heat, combine raspberries with granulated sugar.
  3. Simmer the Mixture: Allow the mixture to simmer for about 8-10 minutes, stirring occasionally.
  4. Mash for Texture: Optionally, mash some raspberries for a smoother texture, then simmer for another 2 minutes.
  5. Prepare the Cornstarch Slurry: Whisk together cornstarch with cold water until smooth.
  6. Add the Slurry to the Mixture: Slowly add the cornstarch slurry to the raspberry mixture, stirring continuously.
  7. Final Flavor Enhancements: Stir in lemon juice, vanilla extract, and a pinch of salt.
  8. Cool Before Using: Let the filling cool in the saucepan until room temperature.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 2mgPotassium: 200mgFiber: 5gSugar: 20gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Ensure optimal flavor by using ripe raspberries and adjusting sweetness to taste. Press plastic wrap directly onto the filling before refrigerating to prevent skin formation.

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