Fresh and Flavorful Salsa That's Way Better Than Takeout

This homemade salsa features fresh ingredients and vibrant flavors, making it a healthier choice for any meal or gathering.

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Prep Time 15

Cook Time 25

Chilling Time 30

Total Time 40

Servings: 4 cups

Course: Appetizers

Cuisine: Mexican

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

4 cups Roma Tomatoes Use any ripe tomatoes if Roma is unavailable.
1 cup White Onion Can be substituted with red onion for a milder flavor.
3 cloves Garlic Fresh garlic lends a potent kick.
1 medium Jalapeño Peppers Adjust quantity based on spice preference.
1 cup Cilantro Can be replaced with parsley.
2 tablespoons Limes Juice of two limes; lemon juice can be used as an alternative.
1 teaspoon Ground Cumin Omit for a lighter flavor if desired.
1 teaspoon Chili Powder Adjust according to your taste.
¼ teaspoon Cayenne Pepper Optional for extra heat.
2 tablespoons Olive Oil Avocado oil is a good substitute.
to taste Salt Adjust to your personal taste.
to taste Pepper Adjust to your personal taste.

Optional Add-ins

1 cup Fruits (e.g., mango or pineapple) Incorporate for a sweet twist.
1 cup Black Beans Add for a heartier salsa.

Equipment

Oven
Baking sheet
Blender

Method

Step-by-Step Instructions for Ultimate Homemade Salsa

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash your Roma tomatoes thoroughly and slice them in half, arranging them cut-side up on the baking sheet.
Chop the white onions and jalapeños into small pieces and scatter them around the tomatoes.
Drizzle olive oil over the vegetables on the baking sheet.
Roast the vegetables for about 20-25 minutes until the tomatoes soften and show a charred edge.
Carefully remove the baking sheet from the oven and let it cool for a few minutes.
Transfer the roasted tomatoes, onions, and jalapeños into a blender, including the juices.
Add minced garlic, fresh cilantro, ground cumin, chili powder, and lime juice to the blender.
Blend all the ingredients together until you reach your desired consistency.
Taste your salsa and season with salt and pepper according to your preference.
Transfer the salsa into a covered container and chill in the refrigerator for at least 30 minutes.
Once chilled, serve with tortilla chips or tacos.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 12gProtein: 2gFat: 3gSodium: 100mgPotassium: 230mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

Homemade salsa is at its best freshly made, retaining vibrant flavors. Consider making smaller batches for optimal quality.

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