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–+ servings
Brown Sugar Shaken Espresso Oats

Energizing Brown Sugar Shaken Espresso Oats for Your Morning Boost

Start your day with these Brown Sugar Shaken Espresso Oats, combining creamy oats with bold espresso for a delicious and energizing breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats not instant for best texture
  • 2 cups water or milk use milk for a creamier texture
  • 2 tablespoons brown sugar substitute with maple syrup or coconut sugar if desired
  • 1 pinch salt enhances flavor balance
  • 0.5 teaspoon ground cinnamon optional but recommended
  • 1 dash ground nutmeg use sparingly
  • 1 shot brewed espresso substitute with strong brewed coffee if needed
  • 1 tablespoon butter or coconut oil use coconut oil for a vegan option
For Serving
  • 1 splash milk or cream optional for creaminess
For Toppings
  • nuts customize with any type for added crunch
  • fruit fresh berries or banana slices are great options
  • chocolate dark chocolate shavings are a delightful treat
  • sweeteners honey or agave can be used for extra sweetness

Equipment

  • Medium saucepan
  • fine-mesh sieve
  • ladle

Method
 

Step-by-Step Instructions
  1. Begin by rinsing 1 cup of rolled oats under cold water in a fine-mesh sieve for about 30 seconds.
  2. In a medium saucepan, combine the rinsed oats with 2 cups of water (or milk), 2 tablespoons of brown sugar, a pinch of salt, and optional spices like ½ teaspoon of ground cinnamon and a dash of nutmeg. Stir well.
  3. Place the saucepan over medium-high heat and bring to a boil. Once boiling, reduce the heat to low and simmer for about 5-7 minutes until thickened.
  4. Remove from heat and stir in 1 shot of brewed espresso and 1 tablespoon of butter (or coconut oil) until fully melted.
  5. Spoon the oatmeal into serving bowls, leaving space for toppings.
  6. Drizzle a splash of milk or cream over the oatmeal, if desired.
  7. Customize your oats with toppings of your choice such as fruits, nuts, and chocolate.
  8. Enjoy your Brown Sugar Shaken Espresso Oats warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently with a splash of milk or water.

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