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Roasted Tomato Soup

Easy Roasted Tomato Soup: A Cozy Bowl of Comfort

This Easy Roasted Tomato Soup is a deliciously comforting dish transforming simple tomatoes into a soul-warming delight.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 cups
Course: Soup
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Tomatoes Use ripe tomatoes for maximum sweetness.
  • 1 large Yellow Onion Adds natural sweetness and depth.
  • 4 cloves Garlic Fresh garlic enhances flavor.
  • 3 tablespoons Olive Oil Helps in roasting and adds richness.
  • 1 teaspoon Dried Oregano Provides herbal notes.
  • 1 teaspoon Dried Thyme Adds a layer of earthiness.
  • ¼ teaspoon Red Pepper Flakes Optional for a hint of heat.
  • 4 cups Vegetable Broth The soup base.
  • ½ cup Heavy Cream Optional for creaminess.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
For Garnishing
  • ¼ cup Fresh Basil Leaves Adds aroma and freshness.
  • 1 loaf Crusty Bread Perfect for serving and dipping.

Equipment

  • Baking sheet

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Core and halve the ripe tomatoes, quarter the yellow onion, and peel several cloves of garlic.
  3. Spread the prepared tomatoes, onion, and garlic in a single layer on a baking sheet.
  4. Drizzle with olive oil and season with oregano, thyme, red pepper flakes, salt, and pepper.
  5. Roast for about 45-60 minutes until tomatoes are soft and caramelized.
  6. Blend the roasted ingredients until smooth.
  7. Add vegetable broth and blend again until creamy.
  8. Pour blended soup into a pot and simmer for 15-20 minutes.
  9. Stir in heavy cream if desired during the last 5 minutes.
  10. Adjust seasoning with salt and pepper before serving.
  11. Serve garnished with fresh basil and alongside crusty bread.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently before serving.

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