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Frozen Raspberry Limoncello

Easy Frozen Raspberry Limoncello: Your Perfect Summer Treat

This Frozen Raspberry Limoncello is a refreshing dessert that combines the sweet-tart essence of raspberries with the tangy kick of limoncello, perfect for summer.
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 150

Ingredients
  

For the Dessert
  • 2 cups Frozen Raspberries Fresh raspberries can work too but require more blending.
  • ½ cup Limoncello Liqueur Use lemon-flavored sparkling water for a non-alcoholic version.
  • ½ cup Water Adjust based on the thickness of the raspberries.
  • ½ cup Granulated Sugar Customize the amount to suit your taste.
  • ¼ cup Lemon Juice Always opt for freshly squeezed juice for the best results.
For the Garnish
  • 4 sprigs Fresh Mint Provides an aromatic touch.
  • 2 slices Lemon Adds an extra zesty flair.

Equipment

  • Blender
  • Freezer-safe Container
  • Fork

Method
 

Step‑by‑Step Instructions
  1. In a blender, combine the frozen raspberries, limoncello, water, granulated sugar, and freshly squeezed lemon juice. Blend on high until smooth, about 1-2 minutes.
  2. Pulse the mixture in short bursts to avoid over-blending, aiming for a slushy consistency for about 30-60 seconds.
  3. Taste your creation and adjust by adding more sugar or lemon juice as preferred.
  4. Transfer the blended mixture into a shallow, freezer-safe container and spread it evenly. Cover and freeze for at least 2-3 hours.
  5. Every 30-60 minutes for the first couple of hours, stir the mixture gently with a fork to break up ice crystals.
  6. After 2-3 hours, let the mixture freeze completely for an additional 2-3 hours.
  7. When ready to serve, let the container sit at room temperature for 5-10 minutes.
  8. Scoop the Frozen Raspberry Limoncello into chilled bowls or glasses. Garnish with fresh mint and lemon slices.
  9. Enjoy the refreshing taste of your homemade Frozen Raspberry Limoncello immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 30gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

This dessert can be stored in an airtight container in the freezer for optimal freshness, keeping it frozen for up to one week.

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