Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a blender, combine the frozen raspberries, limoncello, water, granulated sugar, and freshly squeezed lemon juice. Blend on high until smooth, about 1-2 minutes.
- Pulse the mixture in short bursts to avoid over-blending, aiming for a slushy consistency for about 30-60 seconds.
- Taste your creation and adjust by adding more sugar or lemon juice as preferred.
- Transfer the blended mixture into a shallow, freezer-safe container and spread it evenly. Cover and freeze for at least 2-3 hours.
- Every 30-60 minutes for the first couple of hours, stir the mixture gently with a fork to break up ice crystals.
- After 2-3 hours, let the mixture freeze completely for an additional 2-3 hours.
- When ready to serve, let the container sit at room temperature for 5-10 minutes.
- Scoop the Frozen Raspberry Limoncello into chilled bowls or glasses. Garnish with fresh mint and lemon slices.
- Enjoy the refreshing taste of your homemade Frozen Raspberry Limoncello immediately.
Nutrition
Notes
This dessert can be stored in an airtight container in the freezer for optimal freshness, keeping it frozen for up to one week.