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Chicken Fajitas

Easy Chicken Fajitas: Flavorful Fun for Family Dinner

This easy Chicken Fajitas recipe transforms weeknight dinners into a flavorful experience everyone will enjoy.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 fajitas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Boneless, Skinless Chicken Breasts Substitute with tofu for vegetarian option.
  • 4 cloves Garlic Garlic powder can also be used.
  • 2 tablespoons Fajita Seasoning Try a homemade blend for personal touch.
  • ½ cup Chicken Broth Vegetable broth can be used for vegetarian dish.
For the Fajitas
  • 3 cups Bell Peppers (Red, Green, Yellow) Zucchini or mushrooms can serve as alternatives.
  • 1 large Onion Red onions provide a milder taste.
  • 2 tablespoons Olive Oil Can be swapped with avocado oil.
  • 8 pieces Flour Tortillas Switch to corn tortillas for gluten-free option.
For Serving
  • 4 pieces Lime Wedges Brighten up your fajitas.
  • Optional Toppings Sour cream, guacamole, salsa, shredded cheese, cilantro.

Equipment

  • skillet
  • Sharp knife
  • Large bowl
  • small bowl
  • Microwave

Method
 

Preparation
  1. In a small bowl, combine your fajita seasoning spices and whisk until blended.
  2. Slice chicken breasts into uniform strips and bell peppers and onion into similar-sized strips.
  3. Toss chicken strips with seasoning, minced garlic, and chicken broth, then marinate in the refrigerator for at least 30 minutes.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes.
  2. Remove chicken, add more oil if necessary, and sauté sliced bell peppers and onions for 8-10 minutes.
  3. Return chicken to skillet, mix with vegetables, and warm together for about 2 minutes.
  4. Warm tortillas in the microwave or skillet.
  5. Assemble fajitas by placing chicken and vegetable mixture in center of each tortilla, top with optional toppings, and serve.

Nutrition

Serving: 1fajitaCalories: 350kcalCarbohydrates: 36gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 680mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 100mgCalcium: 10mgIron: 15mg

Notes

Ensure chicken and veggies are cut into uniform strips for even cooking. Marinate well for enhanced flavors.

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