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–+ servings
Chicken Curry Slow Cooker

Easy Chicken Curry Slow Cooker for a Cozy Dinner Night

Enjoy a flavor-packed Chicken Curry Slow Cooker that's perfect for busy weeknights and casual gatherings, effortlessly made in your slow cooker.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 lb Chicken Thighs cut into 1-inch pieces
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 large Red Bell Pepper chopped
  • 1 can Diced Tomatoes undrained
  • 1 can Coconut Milk
  • 2 tablespoon Tomato Paste
For the Spices
  • 2 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 1 teaspoon Cayenne Pepper optional
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
To Serve
  • 1 cup Cilantro for garnish
  • 2 cups Cooked Rice
  • 4 pieces Naan Bread

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Cut the chicken thighs into 1-inch pieces.
  2. Chop the Vegetables: Chop the onion, mince the garlic, and grate the ginger.
  3. Add Bell Pepper: Chop the red bell pepper into bite-sized pieces.
  4. Combine Ingredients in Slow Cooker: Add chicken, onion, garlic, ginger, and bell pepper into the slow cooker.
  5. Add Tomatoes and Coconut Milk: Pour in diced tomatoes and coconut milk, then stir in tomato paste.
  6. Season the Curry: Add curry powder, turmeric, cumin, and cayenne pepper, stirring well.
  7. Set the Slow Cooker: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  8. Shred and Serve the Chicken: Check for doneness, shred the chicken, and serve over rice.
  9. Pair with Naan: Serve naan bread alongside the curry for scooping.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Use fresh spices for the best flavor and feel free to adjust the spice level according to your preference.

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