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–+ servings
Cajun Flavor

Easy Cajun Flavor Chicken Chili That Will Tantalize Your Taste Buds

This Easy Cajun Flavor Chicken Chili combines tender chicken and hearty beans, creating a warm dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 2 pounds Boneless, Skinless Chicken Thighs
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 medium Onion yellow or white
  • 2 medium Bell Peppers any color
  • 4 cloves Garlic minced
  • 28 ounces Diced Tomatoes undrained
  • 1 can Kidney Beans rinsed and drained
  • 1 can Black Beans rinsed and drained
  • 4 cups Chicken Broth or vegetable broth
For Seasoning
  • 2 tablespoons Slap Ya Mama Seasoning adjust to taste
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
For Serving
  • 2 cups Rice long-grain white or brown
  • 1 tablespoon Butter optional
  • Toppings Cheese, Sour Cream, Green Onions, Hot Sauce, Avocado

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Pat chicken thighs dry and season with salt and pepper. Set aside.
  2. Sear Chicken: Heat olive oil in a large pot, add chicken thighs, and cook for 5-7 minutes per side. Remove from pot.
  3. Sauté Vegetables: In the same pot, add onion and bell peppers, sauté for 5-6 minutes. Add garlic and cook for 1-2 minutes.
  4. Simmer Chili: Stir in tomatoes, kidney beans, black beans, and broth. Bring to a boil, add seasonings, and simmer for 30-60 minutes.
  5. Cook Chili: Add seared chicken back to the pot and simmer for another 20-30 minutes.
  6. Season to Taste: Adjust seasonings before serving as needed.
  7. Prepare Rice: Cook rice according to package instructions, using broth instead of water. Add butter if desired.
  8. Serve: Ladle chili over rice, add toppings as desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 4mg

Notes

Feel free to customize the ingredients based on what you have on hand. This dish is versatile and forgiving!

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