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–+ servings
PB and Jelly Banana Bread

Deliciously Easy PB and Jelly Banana Bread for Nostalgic Snacking

This PB and Jelly Banana Bread is a delightful twist on a childhood favorite, perfect for snacks and breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour opt for gluten-free blend for a gluten-free version
  • 1 teaspoon baking soda no substitutions necessary
  • 0.5 teaspoon salt omitting can dull the taste
  • 0.5 cups unsalted butter can be replaced with coconut oil
  • 1 cups granulated sugar consider using brown sugar for added depth
  • 2 large eggs use flax eggs for a vegan alternative
  • 1 teaspoon vanilla extract almond extract can also be a substitute
  • 3 medium ripe bananas overripe work best
For the PB&J Swirl
  • 0.5 cups peanut butter choose creamy or chunky
  • 0.5 cups grape jelly or your favorite flavor
Optional Topping
  • 0.25 cups chopped peanuts can be substituted with walnuts

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Beat softened butter and sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time and then stir in vanilla until well combined.
  5. Mix in mashed bananas until just combined.
  6. Gradually add the dry mixture to the wet mixture, stirring gently.
  7. Combine peanut butter and jelly in a small bowl until swirly.
  8. Pour half the banana batter into the loaf pan, swirl in half the PB&J mixture.
  9. Add remaining batter and top with the remaining PB&J mixture, swirling.
  10. Sprinkle with chopped peanuts if desired.
  11. Bake for 50-60 minutes until a toothpick comes out clean.
  12. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for optimal sweetness and moisture. Allow to cool completely before slicing.

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