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Vegan Peach Muffins

Delicious Vegan Peach Muffins for a Fresh Summer Treat

Indulge in these Vegan Peach Muffins, a delicious and guilt-free snack with a fluffy texture and juicy peach bits.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Substitute with gluten-free flour if necessary
  • 1 cup Granulated sugar Or coconut sugar for a healthier alternative
  • 2 teaspoons Baking powder Ensure it's fresh
  • 1 te teaspoon Baking soda Helps with rising
  • ½ teaspoon Salt Enhances sweetness
  • 1 cup Unsweetened almond milk Or any plant-based milk
  • ½ cup Vegetable oil Can replace with melted coconut oil
  • 1 tablespoon Apple cider vinegar Can substitute with lemon juice
  • 1 teaspoon Vanilla extract Use pure for the best flavor
  • 2 cups Peeled and diced fresh peaches Other fruits can be substituted
Optional Add-ins
  • ½ cup Chopped walnuts/pecans Omit for a nut-free version
  • 2 tablespoons Turbinado sugar For topping

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it with vegetable oil.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix unsweetened almond milk, vegetable oil, apple cider vinegar, and vanilla extract thoroughly.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Fold in the diced fresh peaches until evenly distributed.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Sprinkle the tops with chopped nuts and turbinado sugar if desired.
  8. Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
  9. Let muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

These Vegan Peach Muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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