Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw the strawberries at room temperature for about 10 to 15 minutes.
- Juice the lemons to obtain approximately 1½ cups of fresh lemon juice.
- Combine thawed strawberries, lemon juice, sugar, and cold water in a blender.
- Blend the mixture on high speed for about 30 to 45 seconds until smooth.
- Taste the mixture and adjust the sweetness if needed, blending again.
- Adjust the consistency by adding more water or frozen strawberries.
- Pour the blended mixture into a freezer-safe container.
- Place in the freezer and stir every hour for 2 to 3 hours.
- Scoop into glasses or mason jars for serving.
- Garnish with lemon slices and fresh mint sprigs before serving.
- Add ice cubes just before serving for a chilling effect.
- Serve immediately for the best experience.
Nutrition
Notes
For the best taste, serve right after scooping. Enhance flavors with fresh herbs or a splash of alcohol as desired.