Go Back
+ servings
Frozen Strawberry Lemonade

Delicious Frozen Strawberry Lemonade: Your Ultimate Summer Sip

This Frozen Strawberry Lemonade is a refreshing blend of sweet strawberries and zesty lemons, perfect for summer gatherings.
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 cups
Course: Uncategorized
Cuisine: Beverage
Calories: 120

Ingredients
  

For the Base
  • 2 cups Frozen Strawberries Using high-quality frozen strawberries ensures the best results.
  • 1.5 cups Freshly Squeezed Lemon Juice Fresh is preferable, but bottled works in a pinch.
  • ¾ cups Granulated Sugar Adjust according to taste or use sugar substitutes like stevia.
  • 1 cup Cold Water Consider using sparkling water for a fizzy delight.
For the Finish
  • Lemon Slices Optional for garnish.
  • Fresh Mint Sprigs Optional for garnish.
  • Ice Cubes Optional; adds chill when served.

Equipment

  • Blender
  • Freezer-safe Container
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Thaw the strawberries at room temperature for about 10 to 15 minutes.
  2. Juice the lemons to obtain approximately 1½ cups of fresh lemon juice.
  3. Combine thawed strawberries, lemon juice, sugar, and cold water in a blender.
  4. Blend the mixture on high speed for about 30 to 45 seconds until smooth.
  5. Taste the mixture and adjust the sweetness if needed, blending again.
  6. Adjust the consistency by adding more water or frozen strawberries.
  7. Pour the blended mixture into a freezer-safe container.
  8. Place in the freezer and stir every hour for 2 to 3 hours.
  9. Scoop into glasses or mason jars for serving.
  10. Garnish with lemon slices and fresh mint sprigs before serving.
  11. Add ice cubes just before serving for a chilling effect.
  12. Serve immediately for the best experience.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

For the best taste, serve right after scooping. Enhance flavors with fresh herbs or a splash of alcohol as desired.

Tried this recipe?

Let us know how it was!