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Strawberry Yogurt Muffins

Delectable Strawberry Yogurt Muffins for Easy Morning Joy

These Strawberry Yogurt Muffins are moist, flavorful, and easy to make, perfect for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for added nutrition
  • 2 teaspoons baking powder ensure it's fresh
  • ½ teaspoon baking soda balances acidity from yogurt
  • ½ teaspoon salt enhances flavors
  • ¾ cup granulated sugar could substitute with coconut sugar
  • ¼ cup light brown sugar can replace with more granulated sugar
  • ½ cup unsalted butter substitute with vegetable oil for dairy-free
  • 2 large eggs for vegan, use flax eggs or applesauce
  • 1 cup strawberry yogurt or Greek yogurt for thicker texture
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1 cup fresh strawberries can substitute with other berries
  • 1 teaspoon turbinado sugar for optional topping

Equipment

  • Mixing Bowl
  • Muffin tin
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together granulated sugar and light brown sugar.
  3. Melt the butter and let it cool, then mix with the sugar mixture.
  4. Whisk in the eggs one at a time until fully combined.
  5. Stir in strawberry yogurt until incorporated.
  6. Add the vanilla extract and mix well.
  7. Gradually fold in the dry ingredients until just combined.
  8. Fold in chopped fresh strawberries.
  9. Preheat the oven to 375°F (190°C).
  10. Prepare muffin tin with liners or grease and fill cups ⅔ full with batter.
  11. If desired, sprinkle turbinado sugar on top of each muffin.
  12. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
  13. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These muffins are versatile; feel free to experiment with other fruits or add-ins to suit your taste.

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