Decadent Warm Goat Cheese Dip That's Perfect for Sharing

Delight in this Warm Goat Cheese Dip, a creamy, tangy appetizer perfect for sharing at gatherings.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 8 dips

Course: Appetizers

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Goat Cheese If unavailable, cream cheese can be used for a milder flavor.
8 oz Cream Cheese Substitute with mascarpone for a similar effect.
¼ cup Heavy Cream Can substitute with sour cream or Greek yogurt for tang.

For Flavor Enhancement

2 cloves Garlic Fresh cloves give the best results.
2 tablespoon Olive Oil Can replace with melted butter or another neutral oil.
1 tablespoon Fresh Thyme Dried herbs can substitute, using one-third the amount.
1 tablespoon Fresh Rosemary Dried herbs can substitute, using one-third the amount.
¼ teaspoon Red Pepper Flakes Optional; omit if desired or replace with a dash of hot sauce.
to taste Salt Essential for seasoning; adjust to taste.
to taste Pepper Essential for seasoning; adjust to taste.

For Serving

1 bag Baguette Slices Offer a variety for guests.
1 box Crackers Offer a variety for guests.
1 bowl Crudités Offer a variety for guests.
2 tablespoon Honey Optional; maple syrup can be used as an alternative.
½ cup Toasted Walnuts Optional; pecans or almonds can substitute.

Equipment

Mixing Bowl
spatula
Oven-Safe Dish

Method

Step-by-Step Instructions

Soften the goat cheese and cream cheese by allowing them to reach room temperature for about 30 minutes.
In a mixing bowl, blend the softened goat cheese and cream cheese together until completely smooth.
Gently mix in the heavy cream until fully combined.
Stir in the minced garlic, fresh thyme, and rosemary, along with any optional ingredients.
Sprinkle in a pinch of salt and pepper to taste and stir thoroughly.
Preheat your oven to 350°F (175°C).
Grease an oven-safe dish or ramekin with olive oil.
Pour the creamy cheese mixture into the greased dish.
Drizzle the remaining olive oil over the top of the dip.
Bake in the oven for 15-20 minutes, until the surface bubbles and turns golden brown.
Optionally broil for 1-2 minutes for a crispier top.
Cool the dip slightly for about 5 minutes before serving.
Garnish with toasted walnuts and drizzle with honey if desired.
Serve warm with baguette slices, crackers, and fresh crudités.

Nutrition

Serving: 2tablespoonCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

This Warm Goat Cheese Dip is a delightful appetizer that can be customized with various herbs and toppings for added flavor.

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