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Hot Fudge Brownie Bread

Decadent Hot Fudge Brownie Bread for Your Sweet Cravings

Delight in this Hot Fudge Brownie Bread, a rich dessert combining decadent brownies and comforting bread textures, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • ¾ cup Unsweetened Cocoa Powder dark cocoa for intense flavor
  • 1 teaspoon Baking Powder ensure freshness
  • ¼ teaspoon Salt can be reduced for low-sodium diets
  • 2 Eggs large
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 cup All-Purpose Flour whole wheat for healthier choice
  • ½ cup Milk almond or oat milk for dairy-free
  • 1 cup Semi-Sweet Chocolate Chips can use milk or dark chocolate
  • ⅓ cup Hot Fudge Sauce homemade or store-bought
Optional Toppings
  • 2 scoops Ice Cream for serving
  • 1 dollop Whipped Cream per slice
  • 1 pinch Sea Salt to enhance chocolate flavor

Equipment

  • Mixing Bowl
  • Loaf Pan
  • hand mixer
  • sifter
  • spatula

Method
 

Instructions
  1. Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
  2. Combine dry ingredients: cocoa powder, baking powder, and salt in a separate bowl, then mix into butter and sugar.
  3. Add eggs one at a time, mixing well with vanilla until fully incorporated.
  4. Alternate mixing in flour and milk until just combined, avoiding overmixing.
  5. Fold in chocolate chips evenly throughout the batter.
  6. Preheat oven to 350°F (175°C) and prepare a greased loaf pan.
  7. Layer half of the batter, drizzle hot fudge sauce, top with remaining batter and more hot fudge.
  8. Swirl the fudge into the batter gently with a knife for a marbled effect.
  9. Bake for 50–60 minutes, checking doneness with a skewer.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Slice and serve warm with optional hot fudge sauce and ice cream.
  12. Store leftovers in an airtight container at room temperature or refrigerate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Ensure to use room temperature butter and avoid overmixing for the best texture. Customize with your favorite add-ins!

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