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Greek Yogurt Brownies

Decadent Greek Yogurt Brownies: A Guilt-Free Treat!

These Greek Yogurt Brownies are a healthy indulgence, fusing rich chocolate flavor with a moist texture and a protein boost.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 0.5 cup Unsalted Butter Can be swapped with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 2 large Eggs Should be at room temperature.
  • 1 cup Plain Greek Yogurt Both non-fat and full-fat options work well.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract whenever possible.
  • 0.75 cup All-Purpose Flour Substitute with a gluten-free flour blend if needed.
  • 0.5 cup Unsweetened Cocoa Powder Dutch-processed cocoa offers a smoother taste.
  • 0.5 teaspoon Baking Powder Substituting with baking soda may require adjusting acidity.
  • 0.25 teaspoon Salt Using sea salt gives a gourmet touch.
  • 0.5 cup Chocolate Chips Semi-sweet or dark; consider adding some on top.
Optional Toppings (if desired)
  • 0.5 cup Chopped Nuts Add before baking for a delightful crunch.
  • 1 scoop Ice Cream Serve warm brownies topped with ice cream.
  • Fresh Berries Top with berries for a refreshing contrast.

Equipment

  • Small saucepan
  • Large mixing bowl
  • Whisk
  • spatula
  • Baking pan
  • Oven

Method
 

Step-by-Step Instructions for Greek Yogurt Brownies
  1. Melt the Butter: Melt ½ cup of unsalted butter in a small saucepan over low heat. Allow to cool slightly.
  2. Mix Wet Ingredients: Combine melted butter with 1 cup of granulated sugar and whisk until smooth.
  3. Add Eggs: Incorporate 2 large eggs one at a time, whisking thoroughly after each.
  4. Incorporate Yogurt and Vanilla: Fold in 1 cup of plain Greek yogurt and 1 teaspoon of vanilla extract.
  5. Combine Dry Ingredients: Whisk together ¾ cup of flour, ½ cup of cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt.
  6. Mix Wet and Dry Ingredients: Gradually add dry mix to wet ingredients, stirring gently.
  7. Add Chocolate Chips: Fold in ½ cup of chocolate chips, reserving some for topping.
  8. Prepare the Baking Pan: Preheat oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
  9. Pour and Spread the Batter: Pour the batter into the pan and smooth the top.
  10. Bake the Brownies: Bake for 25-30 minutes, checking for doneness with a toothpick.
  11. Cool in the Pan: Allow brownies to cool completely in the pan on a wire rack.
  12. Cut and Serve: Lift brownies out using parchment paper and cut into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These Greek Yogurt Brownies offer a healthier twist on a classic dessert, perfect for any occasion.

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