Creamy Queso Chicken Tacos: Easy Flavor Explosion at Home

Enjoy a flavorful twist on dinner with these Queso Chicken Tacos, featuring creamy queso and tender chicken.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Consider swapping with turkey or a plant-based alternative.
2 tablespoons Olive Oil Can be replaced with canola or avocado oil.
1 packet Taco Seasoning Use a homemade blend for a healthier option.
1 cup Chicken Broth Vegetable broth can serve as a great vegetarian alternative.

For the Queso Sauce

8 ounces Velveeta Cheese Use a mix of cream cheese and shredded cheese as a substitution.
1 cup Milk Non-dairy milk works well for lactose intolerance.
1 cup Shredded Monterey Jack Cheese Opt for cheddar if you prefer a bolder taste.
1 tablespoon Cornstarch Omit for a thinner sauce if desired.

For the Tacos

4 pieces Tortillas (Corn or Flour) Feel free to use lettuce wraps for a low-carb option.
1 small jar Pickled Jalapeños Fresh jalapeños can also be used or skipped.

For Garnishing

1 cup Chopped Cilantro Leave it out if you're not a fan.
Optional Toppings Customize with shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.

Equipment

skillet
Saucepan
Cutting Board

Method

Step-by-Step Instructions

Pat chicken breasts dry with paper towels. Heat olive oil in a skillet over medium-high. Sear chicken for 5-7 minutes each side until golden brown.
Sprinkle taco seasoning over the chicken. Add chicken broth and diced tomatoes. Cover and simmer on low for 20-25 minutes until cooked.
Remove chicken and shred with forks. Return to skillet and simmer for an additional 5 minutes.
In another saucepan, melt Velveeta and Monterey Jack cheese over medium-low heat. Stir in milk gradually until smooth.
Mix cornstarch with water, then stir into cheese sauce and cook for 2-3 minutes until thickened.
Warm tortillas according to package directions to make them pliable.
Assemble tacos with shredded chicken, queso sauce, and optional toppings.
Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Consider marinating chicken for added flavor. Avoid overcooking chicken and check temperature with a thermometer.

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