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+ servings
Blueberry White Chocolate Chip Cookies

Best Blueberry White Chocolate Chip Cookies for Your Cravings

These Blueberry White Chocolate Chip Cookies are a soft and chewy delight with vibrant blueberries and sweet white chocolate—perfect for any occasion.
Prep Time 10 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 51 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • ¾ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 2 large Eggs room temperature
  • 1 tablespoon Pure Vanilla Extract
  • 2 ½ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
For the Mix-Ins
  • 1 cup White Chocolate Chips
  • 1 cup Fresh Blueberries do not thaw if using frozen

Equipment

  • Mixing Bowl
  • Electric mixer
  • Whisk
  • spatula
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream together the unsalted butter with granulated sugar and light brown sugar in a mixing bowl until light and fluffy.
  2. Add the eggs one at a time along with vanilla extract, mixing until just combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in white chocolate chips and fresh blueberries until evenly distributed.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  8. Scoop rounded portions of dough onto prepared baking sheets, leaving space between them.
  9. Bake for 9-11 minutes or until edges are golden brown and centers look soft.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Make sure to chill the dough for chewy cookies and leave enough space on the baking sheets for spreading.

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