Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream together the unsalted butter with granulated sugar and light brown sugar in a mixing bowl until light and fluffy.
- Add the eggs one at a time along with vanilla extract, mixing until just combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in white chocolate chips and fresh blueberries until evenly distributed.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop rounded portions of dough onto prepared baking sheets, leaving space between them.
- Bake for 9-11 minutes or until edges are golden brown and centers look soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Make sure to chill the dough for chewy cookies and leave enough space on the baking sheets for spreading.