Walking into my kitchen, I can almost feel the summer sun pouring in as the scent of ripe peaches and strawberries wafts through the air. This Easy Peach Strawberry Crisp is more than just dessert; it's a nostalgic trip down memory lane, where warm evenings and home-cooked treats reigned supreme. With its simple combination of sweet, juicy fruits nestled under a golden, buttery oat topping, this recipe is not only a breeze to whip up, but it's also a guaranteed hit with friends and family. Plus, it's vegetarian and perfect for those moments when you crave something special without the fuss. Ready to bring a taste of summer to your table? Let's dive in!
Why is Peach Strawberry Crisp a Must-Try?
Irresistible Flavor: The juicy peaches and strawberries meld together, creating a delightful burst of summer in every bite.
Easy to Make: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute gatherings.
Crowd-Pleaser: Serve it warm with a scoop of ice cream, and watch your friends and family come back for seconds!
Customizable: Feel free to mix in other fruits or add your favorite spices for a personal touch. For tips on choosing the best fruits, refer to our guide on fresh fruit selection.
Seasonal Goodness: Embrace the essence of summer by using ripe, in-season fruits, making this a dessert that's not only delicious but also fresh and wholesome.
Peach Strawberry Crisp Ingredients
For the Fruit Filling
• Fresh Peaches – Use 6-8 medium ripe peaches, peeled and sliced for sweetness and juiciness.
• Fresh Strawberries – Hull and halve or quarter if large to add vibrant flavor.
• Granulated Sugar – Adjust to taste based on fruit ripeness; more sugar may be needed for tart fruit.
• All-Purpose Flour – Provides structure for the filling; can be substituted with gluten-free flour if needed.
• Lemon Juice – Fresh juice adds brightness; bottled works but fresh is preferable.
• Ground Cinnamon – Optional, but offers warm spice flavor to enhance the filling.
• Ground Nutmeg – Gives subtle depth to the flavor profile; can be replaced with cardamom if desired.
For the Crisp Topping
• Rolled Oats – Key for a crumbly topping texture; avoid instant oats as they change the crispiness.
• Light Brown Sugar – Adds sweetness and depth; dark brown sugar can provide a stronger flavor.
• Baking Powder – Ensures a fluffy texture; make sure it's fresh for the best results.
• Salt – A pinch enhances the overall balance and sweetness of the crisp.
• Cold Unsalted Butter – Essential for creating that crumbly topping; cut into small cubes for easier mixing.
• Chopped Pecans/Walnuts – Optional; adds crunch and flavor, or substitute with almonds or skip for a nut-free version.
For Serving
• Vanilla Ice Cream – A classic pairing; for a dairy-free option, consider using vegan alternatives.
• Whipped Cream – Optional topping that adds richness; try coconut whipped cream for a delicious dairy-free twist.
Now that you have all the delightful Peach Strawberry Crisp ingredients, it’s time to turn these simple, fresh elements into a symphony of summer flavors!
Step‑by‑Step Instructions for Peach Strawberry Crisp
Step 1: Prep Peaches
Begin by bringing a pot of water to boil. Add the peaches and blanch them for 30-60 seconds; this will make peeling easier. Once done, quickly transfer them to an ice bath for a few moments to cool. Peel the skins off, slice the peaches, and set them aside in a large mixing bowl.
Step 2: Prep Strawberries
While the peaches cool, wash the fresh strawberries under cold water. Hull them carefully, removing the green tops, and slice them in half or quarters depending on their size. The strawberries will add a vibrant color and flavor to your Peach Strawberry Crisp, so ensure they are fresh and juicy before proceeding.
Step 3: Combine Fruit
In the bowl with the sliced peaches, gently add the prepared strawberries. Using a spatula, gently fold the fruits together to combine them without bruising. This mixture will be the delicious filling for your Peach Strawberry Crisp, so ensure all the lovely juices are mingling beautifully.
Step 4: Add Dry Ingredients
Sprinkle granulated sugar, all-purpose flour, ground cinnamon, and nutmeg over the fruit mixture. Using a spoon, stir gently to coat the fruit evenly. This step enhances the filling by thickening the juices, ensuring a perfectly structured and flavorful base for your crisp.
Step 5: Add Lemon Juice
Drizzle fresh lemon juice over the fruit and dry mixture. Gently toss everything together to ensure the lemon juice is evenly distributed. This brightens the flavor profile of your Peach Strawberry Crisp and balances the sweetness of the peaches and strawberries beautifully.
Step 6: Make Topping
In a separate bowl, combine rolled oats, all-purpose flour, light brown sugar, baking powder, and salt for the oatmeal topping. Stir the dry ingredients well to ensure uniform distribution; this will create a deliciously crunchy layer for your crisp once baked.
Step 7: Cut in Butter
Add the cold, cubed unsalted butter to the dry topping mixture. Using a pastry cutter or your fingers, blend the butter into the mixture until it resembles coarse crumbs. This critical step ensures a buttery, crumbly topping for the Peach Strawberry Crisp that will melt in your mouth.
Step 8: Add Nuts
If you're using nuts, fold them into the topping mixture gently. Chopped pecans or walnuts add a lovely crunch and flavor to your Peach Strawberry Crisp. Mixing them in now ensures they are well incorporated into the crispy topping.
Step 9: Preheat Oven
While preparing your crisp, preheat the oven to 375°F (190°C). Preheating is essential for ensuring even baking, allowing the top to achieve a lovely golden color and crisp texture while the fruit filling bubbles enticingly below.
Step 10: Prepare Dish
Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking. This step ensures that your Peach Strawberry Crisp comes out clean and presents beautifully when it’s time to serve. A well-greased dish also aids in a perfect bake.
Step 11: Layer Filling
Pour your prepared fruit filling carefully into the greased baking dish, spreading it evenly across the bottom. This step allows the juices from the peaches and strawberries to mingle, creating a juicy base for your crisp that will turn deliciously bubbly while baking.
Step 12: Top with Crisp
Evenly sprinkle the oat topping mixture over the fruit filling, ensuring complete coverage. Use your hands to clump some portions together, creating variation in texture. This way, your Peach Strawberry Crisp will have delightful crunchy bits and soft, sweet fruit underneath.
Step 13: Bake
Place the prepared dish in the preheated oven and bake for 35-45 minutes. You’ll know it’s ready when the topping is golden brown, and the juices are bubbling around the edges. The aroma of the baking Peach Strawberry Crisp will fill your kitchen, making it hard to wait!
Step 14: Cool
Once baked, remove the crisp from the oven and allow it to cool slightly for about 10 minutes. This resting period helps everything settle and makes it easier to serve. The warm topping and bubbling fruit will present beautifully when served.
Step 15: Serve
Dish out your Peach Strawberry Crisp warm, ideally topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. This final touch elevates the warm flavors and makes for a comforting treat that everyone will adore.
How to Store and Freeze Peach Strawberry Crisp
Fridge: Store leftovers covered in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Ensure it's cooled completely before freezing to prevent ice crystals.
Reheating: To enjoy, reheat in the oven at 350°F (175°C) for 15-20 minutes, until warmed through. This will help restore the crisp topping's texture.
Make-Ahead: You can prepare the fruit filling and topping separately and store them in the fridge for up to 24 hours before assembling and baking the Peach Strawberry Crisp.
Peach Strawberry Crisp Variations
Feel free to get creative with your Peach Strawberry Crisp and explore exciting twists that enhance its delightful flavors.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty allergy-friendly version. This ensures everyone can enjoy a slice!
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Berry Blend: Add a cup of blueberries or raspberries to the fruit filling for an extra burst of vibrant flavor. Mixed berries can change the dessert dynamic and elevate its freshness.
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Coconut Bliss: Incorporate shredded coconut into the topping for a tropical twist. This adds a delightful chewiness and enhances the crisp texture as it bakes.
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Spiced Up: Mix in a pinch of ground ginger with your cinnamon for a warm, spicy kick. This little addition can awaken the flavor profile and surprise your taste buds.
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Nut-Free: Skip the nuts in the topping for a completely nut-free crisp. You can replace them with sunflower seeds for extra crunch without the allergens.
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Savory Hint: A sprinkle of sea salt on the topping before baking can intensify the sweet flavors of the fruit. The balance brings a sophisticated twist that's absolutely divine.
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Chocolate Drizzle: For a decadent touch, drizzle melted dark chocolate over the warm crisp before serving. This unexpected treat will have your guests raving!
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Heat It Up: Add diced fresh jalapeño to the fruit filling for a surprising sprinkle of heat that contrasts beautifully with the sweetness of the peaches and strawberries.
Experiment with these variations or combine a few to make your dessert truly unique! Let your creativity shine, and enjoy each delicious bite.
Expert Tips for Peach Strawberry Crisp
- Use Ripe Fruit: Ensure your peaches and strawberries are perfectly ripe for the sweetest, juiciest filling in your Peach Strawberry Crisp.
- Avoid Soggy Topping: Don’t over-mix the topping; it should remain crumbly for that perfect crunch when baked.
- Watch the Baking Time: Keep an eye on the crisp during baking; cover with foil if the topping browns too quickly to prevent burning.
- Experiment with Flavors: Feel free to add different fruits or spices for a unique twist on this classic Peach Strawberry Crisp.
- Cool Slightly: Allow the crisp to sit for about 10 minutes after baking. This helps it set and makes for easier serving.
Make Ahead Options
These Easy Peach Strawberry Crisp make ahead options are perfect for busy home cooks looking to save time while still enjoying a delicious dessert! You can prepare the fruit filling and topping separately and refrigerate both components for up to 24 hours. To maintain the quality and flavor, store the fruit mixture in an airtight container to prevent browning and keep the topping in a sealed bag to retain its crunch. When you're ready to serve, simply assemble them in your baking dish and bake as directed. This approach allows you to enjoy a delightful Peach Strawberry Crisp with minimal effort on your bustling weeknight!
What to Serve with Easy Peach Strawberry Crisp?
Indulge in a delightful combination of flavors and textures that will elevate your summertime dessert experience.
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Vanilla Ice Cream: The classic pairing that adds a creamy, cold contrast to the warm, sweet crisp—it's simply irresistible!
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Whipped Cream: A dollop of freshly whipped cream brings a rich, luxurious touch, perfect for enhancing each spoonful of fruit and crumble.
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Fresh Mint Leaves: Bright, aromatic mint leaves not only add a pop of color but contribute a refreshing element that complements the sweet fruit beautifully.
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Homemade Lemonade: A chilled glass of zesty homemade lemonade serves as a revitalizing drink, balancing the sweetness of the crisp with its tartness.
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Coconut Whipped Cream: For a dairy-free alternative, coconut whipped cream offers a tropical twist with its creamy texture and hints of coconut flavor.
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Grilled Peaches: Enhance the peachy goodness by serving grilled peaches on the side, giving a delightful smoky flavor that pairs wonderfully with your crisp.
Savor the summer vibes as you mix and match these pairings, giving each bite an extra layer of joy!
Peach Strawberry Crisp Recipe FAQs
What should I look for when selecting peaches and strawberries?
Absolutely! When choosing peaches, look for ones that are slightly soft to the touch and have a fragrant aroma, indicating ripeness. You want them to have a vibrant color without any dark spots or bruises. For strawberries, choose ones that are bright red and firm, with green, healthy tops. Avoid any with mold or leaks, as they can affect the overall quality of your Peach Strawberry Crisp.
How should I store leftover Peach Strawberry Crisp?
To keep your leftovers fresh, cover the Peach Strawberry Crisp with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. If you're planning to eat it later, be sure to let it cool completely before covering it to avoid sogginess.
Can I freeze Peach Strawberry Crisp?
Yes, you can! To freeze, allow the crisp to cool completely, then cover it tightly with plastic wrap and aluminum foil or transfer to an airtight container. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps maintain that delicious crispy topping.
What should I do if my topping becomes too brown before the filling is done?
Very! If you notice the topping browning too quickly while baking, simply cover your Peach Strawberry Crisp loosely with aluminum foil. This will prevent it from burning while allowing the filling to cook through. Keep an eye on it and remove the foil during the last few minutes of baking for a perfectly golden color.
Are there any dietary considerations for this recipe?
Absolutely! This recipe is vegetarian and can be made gluten-free by using a gluten-free flour substitute. For nut allergies, you can omit the pecans or walnuts or simply replace them with seeds like sunflower seeds for added crunch. Additionally, consider using dairy-free ice cream for serving to accommodate vegan diets without compromising the indulgent experience of your Peach Strawberry Crisp.
Juicy Peach Strawberry Crisp: The Ultimate Summer Delight
Ingredients
Equipment
Method
- Bring a pot of water to boil. Blanch the peaches for 30-60 seconds, then place in an ice bath, peel, slice, and set aside in a mixing bowl.
- Wash strawberries under cold water, hull, and slice them in half or quarters.
- Gently combine sliced peaches and strawberries in a bowl.
- Sprinkle sugar, flour, cinnamon, and nutmeg over the fruit mixture and stir gently.
- Drizzle lemon juice over the mixture and toss to combine.
- In a separate bowl, combine oats, flour, brown sugar, baking powder, and salt for the topping.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- If using, fold chopped nuts into the topping mixture.
- Preheat the oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- Layer the fruit filling in the baking dish.
- Sprinkle the oat topping evenly over the fruit filling.
- Bake for 35-45 minutes until the topping is golden brown.
- Remove from the oven and cool for about 10 minutes.
- Serve warm with ice cream or whipped cream.
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