As I lifted the first golden peaches from my local farmer’s market, their sweet fragrance transported me straight into summer bliss. This Cinnamon Sugar Baked Peaches recipe turns these juicy gems into a warm, comforting dessert that quickens the heart and delights the senses. It combines the natural sweetness of ripe peaches with a delightful blend of cinnamon and sugar, resulting in a scrumptious treat that’s not only easy to make but incredibly versatile. Whether you’re hosting a summer gathering or just craving a simple dessert after dinner, this dish has you covered. Plus, it’s a perfect way to impress guests with minimal effort. Are you ready to transform your fruits into a warm, comforting delight? Let’s dive in!
Why Are Cinnamon Sugar Baked Peaches Irresistible?
Simplicity: The straightforward process ensures that anyone can whip up this delightful dessert without hassle.
Delectable Flavor: The natural sweetness of ripe peaches paired with warm cinnamon and sugar creates an irresistible taste that’ll have everyone asking for seconds.
Versatile Serving Options: Enjoy them warm as a standalone dessert or elevate the experience with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Crowd-Pleasing Appeal: This dessert is perfect for gatherings, effortlessly impressing guests while being friendly on your time.
Ideal for Summer: Celebrate summer fruits by using seasonal peaches, bringing a taste of sunshine into your home. For more creative ideas, check out our Brown Sugar Shaken options or serve it up with a side of Cinnamon Rolls Melt.
Cinnamon Sugar Baked Peaches Ingredients
• Here’s everything you need for this easy dessert!
For the Peaches
• Ripe Peaches – Natural sweetness and juiciness; use firm peaches to maintain structure.
For the Topping
• Unsalted Butter – Adds richness and aids in caramelization; coconut oil works well for a dairy-free alternative.
• Granulated Sugar – Enhances natural flavors; brown sugar can be used for a deeper taste.
• Ground Cinnamon – The essential spice adding warmth; consider swapping with pumpkin pie spice for a twist.
• Ground Nutmeg – Elevates flavor complexity; feel free to omit if you prefer a straightforward taste.
• Ground Allspice – Contributes a unique depth; pumpkin spice is a great substitute if needed.
• Light Brown Sugar – Provides a chewy texture; white sugar can be swapped if necessary.
• All-Purpose Flour – Adds structure to the crumble topping; use gluten-free flour for a suitable alternative.
• Rolled Oats – Introduces texture and crunch; quick oats can suffice in a pinch.
• Chopped Pecans/Walnuts – Offers a delightful crunch and healthy fats; skip for nut-free options.
For Serving
• Vanilla Ice Cream/Whipped Cream – Adds creaminess that pairs beautifully with warm peaches; Greek yogurt makes a lighter choice.
Step‑by‑Step Instructions for Cinnamon Sugar Baked Peaches
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature allows the peaches to bake evenly, ensuring they become tender and delicious. While the oven is heating, gather your ingredients and equipment, including a baking dish, to streamline the process.
Step 2: Prepare the Peaches
Wash and dry your ripe peaches thoroughly to remove any residue. Carefully halve each peach and remove the pit, placing the peach halves cut-side up in your baking dish. Aim for firm fruits, as they'll hold their shape better during baking, creating delightful Cinnamon Sugar Baked Peaches.
Step 3: Add the Butter
Melt some unsalted butter in a small bowl, then drizzle it generously over the cut surfaces of the peaches. This step enhances the natural sweetness and helps the peaches caramelize while baking, creating a rich flavor that complements the cinnamon sugar topping.
Step 4: Mix the Cinnamon Sugar
In a medium bowl, whisk together granulated sugar, ground cinnamon, ground nutmeg, and ground allspice until combined. This aromatic mixture will add warmth and depth to your Cinnamon Sugar Baked Peaches, making them irresistible. Sprinkle this blend evenly over the prepared peaches.
Step 5: Create the Crumble Topping
In another bowl, combine light brown sugar, all-purpose flour, and rolled oats. Add the remaining melted butter and mix until you achieve a crumbly texture. If desired, incorporate chopped pecans or walnuts for an added crunch. This topping is what transforms your dish into a delightful dessert.
Step 6: Assemble the Dish
Carefully sprinkle the cinnamon sugar mixture over the peaches, ensuring they are evenly coated and infused with flavor. Then, add the crumble topping on top, creating a beautiful layer of texture. This step brings together the juicy peaches and the crunchy topping, ensuring a delightful contrast.
Step 7: Bake the Peaches
Place the baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on your Cinnamon Sugar Baked Peaches; they are ready when the peaches are tender and the topping has turned a lovely golden brown. The aroma will fill your kitchen, making it hard to resist.
Step 8: Cool Slightly Before Serving
Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes. This resting time will ensure the juices settle slightly, making it easier to serve while keeping your Cinnamon Sugar Baked Peaches warm and inviting.
Step 9: Serve and Enjoy
Serve your warm Cinnamon Sugar Baked Peaches on their own, or elevate them with a scoop of vanilla ice cream or a dollop of whipped cream. This versatile dessert is perfect for any occasion and will surely impress your guests with its comforting flavors and delightful textures.
Make Ahead Options
These Cinnamon Sugar Baked Peaches are perfect for meal prep, allowing you to enjoy a delightful dessert without the rush! You can prep the peaches and assemble the dish up to 24 hours in advance, ensuring you avoid any browning by drizzling the peaches with melted butter and covering them tightly with plastic wrap. The crumble topping can also be made ahead—just store it separately in an airtight container in the refrigerator. When you’re ready to bake, simply place the prepared peaches in the oven at 375°F (190°C) for 30-40 minutes, and you’ll have a warm, comforting dessert that tastes just as delicious as if it were made fresh!
What to Serve with Cinnamon Sugar Baked Peaches
Indulge in a delightful meal experience that perfectly complements the warm, sweet goodness of baked peaches.
- Creamy Vanilla Ice Cream: The rich creaminess pairs beautifully with the warm spices, creating a heavenly contrast with the rich flavors.
- Greek Yogurt: A healthier alternative, its tanginess balances the sweetness of the peaches, making it an excellent choice for any time of day.
- Light Whipped Cream: This fluffy topping adds an airy lightness, enhancing the peaches' cozy warmth while also offering a lovely visual appeal.
- Oatmeal Pancakes: Serve these fluffy pancakes on the side to soak up all the delicious peach juices while adding a hearty element to your meal.
- Fresh Mint Leaves: A sprinkle of fresh mint adds a burst of freshness and a pop of color that brightens the dish and enhances the overall experience.
- Almonds or Pecans: These nutty toppings provide a delightful crunch, adding depth and texture to the soft, tender peaches alongside the crumble topping.
- Sparkling Lemonade: The zesty, refreshing notes of lemonade cut through the sweetness, offering a refreshing sip that perfectly complements the dessert.
- Chilled White Wine: A glass of chilled Riesling or Muscat enhances the fruity notes of the peaches while providing a sophisticated touch to your gathering.
Expert Tips for Cinnamon Sugar Baked Peaches
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Choose Ripe Peaches: Select peaches that are ripe but still firm to ensure a lovely texture after baking. Overripe peaches can turn mushy.
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Customize Sugar Levels: Feel free to adjust the sugar and spice amounts according to your taste. Reducing sugar can make the dessert a bit healthier!
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Watch Baking Time: Keep an eye on your Cinnamon Sugar Baked Peaches as they bake. Aim for a golden topping without burning it for the best flavor.
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Spice Variations: For a fun twist, try substituting ground cinnamon with pumpkin pie spice or cardamom to change up the flavor profile.
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Cool Before Serving: Let the baked peaches cool slightly before serving. This not only helps to set the flavors but also ensures they’re not too hot to enjoy.
Cinnamon Sugar Baked Peaches Variations
Feel free to get creative with this recipe and explore delightful twists that elevate your peaches to new heights!
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Peach Alternative: Swap out ripe peaches for juicy nectarines or plums to embrace a different flavor profile while maintaining a delicious essence.
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Tropical Delight: Enhance the dish with a scoop of coconut-flavored ice cream or yogurt for a refreshing, tropical twist that pairs beautifully with the spices.
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Spice Mix-Up: Experiment with various spices like ground cardamom or freshly grated ginger, adding depth and an aromatic touch to your baked peaches.
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Crumble Crunch: Add in some crushed ginger snaps or granola to your crumble topping for an exciting crunch that contrasts splendidly with the tender fruit.
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Nut-Free Variation: Simply omit the chopped pecans or walnuts, creating a clean, delicate topping that's perfect for anyone with nut allergies.
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Maple Sweetness: Drizzle some pure maple syrup over the peaches before baking for a different kind of sweetness that complements the cinnamon perfectly.
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Dairy-Free Creaminess: Serve with coconut whipped cream as a vegan alternative to regular ice cream, enhancing the dessert with a rich, dairy-free finish.
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Berry Fusion: Toss in some fresh berries with the peaches before baking. Blueberries or raspberries add a pop of color and an extra burst of flavor!
For even more ideas to spice up your desserts, consider indulging in a Cinnamon Roll Protein treat alongside your peaches. Enjoy the culinary adventure!
How to Store and Freeze Cinnamon Sugar Baked Peaches
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will preserve the flavors while keeping the peaches tender.
Freezer: For long-term storage, freeze baked peaches in a single layer on a baking sheet before transferring them to a freezer-safe bag for up to 2 months.
Reheating: To enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will restore their deliciousness!
Serving Suggestions: When ready to serve your Cinnamon Sugar Baked Peaches, consider adding a fresh scoop of ice cream or yogurt to elevate this delightful summer treat.
Cinnamon Sugar Baked Peaches Recipe FAQs
How do I select ripe peaches for baking?
Absolutely! Look for peaches that have a slight give when gently squeezed, which indicates ripeness. They should have a sweet fragrance and vibrant color. Avoid peaches with dark spots all over, as this can signify overripeness, leading to a mushy texture once baked.
What is the best way to store leftover Cinnamon Sugar Baked Peaches?
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. This method helps to retain their flavors while ensuring the peaches stay tender and delicious. When ready to enjoy, simply reheat in the oven or microwave until warmed through.
Can I freeze Cinnamon Sugar Baked Peaches?
Yes! For freezing, first cool the baked peaches completely. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can be kept for up to 3 months. To enjoy, thaw them overnight in the fridge and reheat at 350°F (175°C) for about 10-15 minutes to restore their original warmth and flavor.
What should I do if my topping is burning before the peaches are tender?
Very! If you notice your crumble topping browning too quickly, cover the dish loosely with aluminum foil for the remainder of the baking time. This will protect the topping while allowing the peaches to cook through. Keep an eye on the baking time, ensuring a tender peach interior without sacrificing that crunchy topping!
Are there any dietary considerations for pets or allergies with this recipe?
Of course! If you're concerned about allergies, be cautious with nuts as they can be a common allergen. For pets, while the ingredients are generally safe, avoid giving them any dish that contains sugar, spices, or dairy products like ice cream, as it may not sit well with their digestive system. Always consult your veterinarian for specific dietary advice regarding your pets.
Cinnamon Sugar Baked Peaches: Your New Favorite Summer Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Wash and dry your peaches thoroughly. Carefully halve each peach and remove the pit, placing them cut-side up in your baking dish.
- Melt some unsalted butter and drizzle it over the cut surfaces of the peaches.
- In a medium bowl, whisk together granulated sugar, ground cinnamon, ground nutmeg, and ground allspice until combined. Sprinkle this blend evenly over the peaches.
- In another bowl, combine light brown sugar, all-purpose flour, and rolled oats. Add the remaining melted butter and mix until crumbly. Incorporate chopped pecans or walnuts if desired.
- Sprinkle the cinnamon sugar mixture over the peaches, then add the crumble topping.
- Place the baking dish in the oven and bake for 30-40 minutes until tender and golden brown.
- Remove from the oven and allow to cool for about 5-10 minutes before serving.
- Serve warm, with or without ice cream or whipped cream.
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