As I stood in my kitchen, the vibrant scent of ripe peaches and strawberries filled the air, transporting me to sun-drenched summer afternoons. This Easy Peach Strawberry Crisp not only bursts with seasonal flavor, but it's also a delightful reminder of the simplicity of homemade desserts. With just a few fresh ingredients and minimal prep time, you can create this comforting treat that’s perfect for any gathering—or even a cozy night in. The buttery oat topping forms a crunchy crown over the bubbling fruit filling, promising a satisfying texture that will have your friends and family reaching for seconds. Ready to discover how easy it is to whip up this crowd-pleaser? Let’s dive in!
Why Is This Crisp a Must-Try?
Simplicity: This Easy Peach Strawberry Crisp requires minimal ingredients and prep, making it a perfect choice even for novice bakers.
Fresh Ingredients: Using ripe, juicy peaches and strawberries creates a vibrant, mouthwatering flavor profile that screams summer.
Crowd-Pleaser: Serve it warm at your next gathering, and watch as everyone digs in for seconds—whether they prefer it alone or with a scoop of vanilla ice cream!
Versatile: Feel free to experiment with variations; try adding blueberries or a hint of nutmeg to personalize your crisp.
Time-Saving: Whipping this up takes under an hour from start to finish, giving you more time to enjoy with loved ones.
Grab those fresh fruits and get ready to impress—this dessert is sure to become a family favorite! Don’t forget to check out my other delicious desserts like Chocolate Chip Cookies for more sweet inspiration!
Peach Strawberry Crisp Ingredients
For the Fruit Filling
• Fresh Peaches – About 6-8 medium peaches, peeled and sliced (approx. 6 cups) for that sweet, juicy foundation.
• Fresh Strawberries – 2 cups, hulled and halved to add a delightful tart contrast.
• Granulated Sugar – ¼ cup to enhance the natural sweetness of the fruit.
• All-Purpose Flour – 2 tablespoons to provide a bit of structure for the filling.
• Lemon Juice – 1 tablespoon to brighten up the flavors.
• Ground Cinnamon – ½ teaspoon for warmth and depth in the mixture.
• Ground Nutmeg – ¼ teaspoon to complement the spices beautifully.
For the Topping
• Rolled Oats – 1 cup (not instant) for that chewy, hearty topping texture.
• Light Brown Sugar – ¾ cup, packed, adding moisture and sweetness to the crumble.
• Baking Powder – ½ teaspoon to help the topping rise and become irresistible.
• Salt – ¼ teaspoon, balancing the flavors perfectly.
• Unsalted Butter – ½ cup (1 stick), cold and cubed, for a rich, buttery crumble.
• Chopped Pecans or Walnuts (optional) – ¼ cup to introduce crunch and extra flavor if desired.
Serving Suggestions (Optional)
• Vanilla Ice Cream – A creamy accompaniment that takes this Peach Strawberry Crisp to the next level.
• Whipped Cream – Another delightful topping to enhance the serving experience.
Ready to bring this Peach Strawberry Crisp to life? Let’s get baking!
Step‑by‑Step Instructions for Peach Strawberry Crisp
Step 1: Prepare the Peaches
Begin by bringing a pot of water to a gentle boil. Score the peaches with an "X" on the bottom and carefully drop them into the boiling water for about 30 seconds. This blanching will make peeling easy. Remove the peaches and immediately place them in a bowl of ice water for a few minutes. Once cooled, peel the skin off and slice the peaches into ¼-inch thick pieces.
Step 2: Prepare the Strawberries
While the peaches are cooling, hull and halve or quarter the strawberries, depending on their size. Aim for uniform pieces to ensure even cooking in your Peach Strawberry Crisp. Set the prepared strawberries aside in a separate bowl, shining brightly with their vibrant red colors, ready to mingle with the peaches.
Step 3: Combine Fruits
In a large mixing bowl, gently combine the sliced peaches and prepared strawberries. Use a spatula or wooden spoon to toss the fruit together, being careful not to mash them. You want to create a colorful medley that will deliver a burst of summer flavor in each bite of your crisp.
Step 4: Add Dry Ingredients
Sprinkle the granulated sugar, flour, ground cinnamon, and nutmeg over the fruit mixture. Using your spatula, lightly fold the dry ingredients into the fruit. This step is crucial as it will create a sweet, flavorful base for your Peach Strawberry Crisp, enhancing the natural juices from the fruit.
Step 5: Add Lemon Juice
Drizzle the lemon juice over the fruit mixture, adding a bright and zesty flavor contrast. Gently toss everything together until the fruit is well coated and the sugar begins to dissolve slightly. This delightful blend will ensure each spoonful is bursting with flavor in your crisp.
Step 6: Prepare Topping Dry Mix
In a separate bowl, whisk together the remaining flour, rolled oats, packed brown sugar, baking powder, and salt. This dry mixture will serve as the crunchy topping for your Peach Strawberry Crisp. The oats will lend a hearty texture while the brown sugar brings a rich sweetness that perfectly complements the fruit.
Step 7: Add Cold Butter
Take the cold, cubed butter and add it to the bowl with the dry topping mixture. Using a pastry cutter or your fingertips, incorporate the butter until the mixture resembles coarse crumbs. This step is vital for achieving that irresistible, buttery crumble that will crown your Peach Strawberry Crisp.
Step 8: Option for Nuts
If you’re using chopped pecans or walnuts, stir them into the topping mixture now. The nuts will add extra crunch and flavor, enriching the overall texture of the crisp. Feel free to mix until evenly distributed, creating a delightful surprise in each tempting bite.
Step 9: Preheat Oven
Now, preheat your oven to 375°F (190°C). This temperature is perfect for baking your Peach Strawberry Crisp to golden perfection. While the oven heats up, you can prepare the baking dish, ensuring everything is ready to go.
Step 10: Prepare Baking Dish
Lightly grease a 9x13 inch baking dish with butter or cooking spray, preventing your delicious Peach Strawberry Crisp from sticking. Make sure the dish is evenly coated, creating a non-stick surface for baking. This will leave you with a beautifully golden crisp that easily lifts from the dish.
Step 11: Layer Mixtures
Spread the fruit filling evenly across the bottom of the greased baking dish. Once the fruit is perfectly nestled in the dish, sprinkle the prepared topping mixture generously over the fruit. This layering technique creates two distinct yet harmonious textures, ensuring every bite offers that lovely contrast.
Step 12: Bake
Place the baking dish in the preheated oven and bake for 35–45 minutes. Look for the topping to turn a beautiful golden brown and the fruit filling to bubble enticingly. The tempting aroma will fill your kitchen, signaling that your Peach Strawberry Crisp is nearly ready.
Step 13: Cool Slightly
Once baked, remove your crisp from the oven and let it cool for about 10–15 minutes. This cooling period allows the juices to settle and makes serving a breeze, ensuring a more enjoyable eating experience. The crisp will still be warm and inviting, perfect for indulging.
Step 14: Serve
Spoon generous portions of your warm Peach Strawberry Crisp into bowls. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This delightful dessert is sure to impress and brings a sweet end to any meal!
What to Serve with Easy Peach Strawberry Crisp
Imagine gathering around the table, warm bowls of delectable dessert drawing everyone in with their sweet aroma and inviting textures.
- Vanilla Ice Cream: A classic pairing that adds a creamy, cold contrast to the warm and bubbly crisp, enhancing the experience.
- Whipped Cream: Light and fluffy, it complements the rich oaty topping, elevating the crisp to a delightful indulgence.
- Fresh Mint Leaves: A sprinkle of fresh mint brightens the flavor profile, adding a refreshing note that balances the sweetness.
- Caramel Sauce: Drizzling warm caramel over the crisp adds an irresistible layer of richness, deepening the flavor with every bite.
- Sparkling Water or Lemonade: The effervescence of sparkling water or a tart lemonade cleanses the palate, enhancing the taste of the fruit-filled crisp.
- Chocolate Drizzle: For chocolate lovers, a light chocolate drizzle over the top brings a luxurious twist that adds a decadent touch.
- Roasted Nuts: Serve a side of roasted pecans or almonds for a crunchy counterpart that contrasts with the soft fruit filling.
- Coffee or Espresso: The warmth and richness of coffee or espresso balance the dessert's sweetness, making for a cozy pairing.
- Berry Compote: A side of berry compote brings an extra burst of fruit flavor, harmonizing perfectly with the peach and strawberry notes.
- Shortbread Cookies: These buttery cookies can serve as a delightful accompaniment, perfect for scooping up the juicy filling.
Peach Strawberry Crisp Variations
Feel free to unleash your creativity and personalize this crisp recipe with these fun and delicious variations!
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Dairy-Free: Substitute the butter with coconut oil or vegan butter for a plant-based version that’s just as tasty.
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Nutty Delight: Stir in a handful of chopped almonds or pecans into the topping for an extra crunch that enhances the texture beautifully.
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Berry Medley: Swap in mixed berries like blueberries and raspberries for a burst of color and flavor—spring and summer on your plate!
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Spiced Up: Add a pinch of ginger or cardamom alongside the cinnamon for an aromatic twist that adds warmth and intrigue to each bite.
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Granola Topping: Replace the oat topping with your favorite granola for additional fruity flavors and a fun, hearty texture—talk about crunch!
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Maple Sweetened: Drizzle pure maple syrup over the fruit filling instead of using granulated sugar for a rich, deep sweetness with a hint of earthiness.
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Individual Servings: Serve in ramekins for a charming presentation; this makes baking times a breeze and adds a touch of elegance to your dessert table.
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Warm & Spicy: Add a few dashes of cayenne pepper or red pepper flakes for a surprising (but delightful) kick that will make your peach and strawberry flavors pop!
With these creative changes, you can create a truly unique Peach Strawberry Crisp each time. If you're in the mood for more dessert inspiration, try my Chocolate Chip Cookies to keep the sweet vibes flowing!
How to Store and Freeze Peach Strawberry Crisp
Fridge: Keep leftover Peach Strawberry Crisp covered in the refrigerator for up to 3 days. This will help maintain its flavors and freshness.
Freezer: For longer storage, freeze the crisp before baking. Wrap it tightly in plastic wrap and then aluminum foil; it can be frozen for up to 3 months. When ready to enjoy, bake it straight from frozen—just add an extra 10-15 minutes to the baking time.
Reheating: To revive the delicious crunch of the topping, reheat individual servings in the oven at 350°F (175°C) until warm, about 10-15 minutes. Enjoy each bite as if it were freshly baked!
Expert Tips for Peach Strawberry Crisp
• Ripe Fruits: Ensure your peaches and strawberries are fully ripe for the best sweetness. Under-ripe fruit can result in a less flavorful crisp.
• Avoid Soggy Bottoms: To prevent a soggy fruit filling, be sure to sprinkle the flour over the fruit mixture evenly and gently toss.
• Butter Temperature: Using cold butter is key for achieving that perfect crumbly topping. It helps create a crunchy texture that contrasts beautifully with the juicy filling.
• Tent for Even Baking: If your topping starts to brown too quickly, cover it loosely with foil midway through baking to avoid burning while the fruit cooks through.
• Storage Tip: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to restore the crispiness of the topping.
These tips will help ensure your Peach Strawberry Crisp is a showstopper!
Make Ahead Options
These Easy Peach Strawberry Crisp components are perfect for meal prep, saving you time on busy weeknights! You can prepare the fruit filling (peaches and strawberries mixed with sugar, flour, and lemon juice) up to 24 hours in advance, ensuring the flavors meld beautifully. Simply store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can make the topping (oats, flour, brown sugar, and butter) and keep it in the fridge for 2-3 days. When you're ready to bake, layer the fruit and crumble topping in a greased dish, then bake at 375°F (190°C) for 35-45 minutes until golden. This way, you’ll have a deliciously satisfying Peach Strawberry Crisp with minimal last-minute effort!
Peach Strawberry Crisp Recipe FAQs
How do I choose ripe peaches for the recipe?
Absolutely! Look for peaches that yield slightly to gentle pressure and have a sweet aroma. The skin should be smooth with a golden or reddish hue. Avoid peaches with dark spots all over, as they may be overripe. Trust me, ripe peaches make all the difference in flavor!
What is the best way to store leftovers of Peach Strawberry Crisp?
Very simple! Keep any leftovers covered in the refrigerator for up to 3 days. Store them in an airtight container or wrap the dish tightly with plastic wrap. To reheat, place individual servings back into a warm oven at 350°F (175°C) for about 10-15 minutes. This helps maintain that lovely crisp topping.
Can I freeze Peach Strawberry Crisp for later?
Yes, you can! If you’d like to freeze your Peach Strawberry Crisp, wrap it well in plastic wrap and then in aluminum foil for extra protection. It’ll stay good for up to 3 months. When you’re ready to enjoy it, bake it straight from the freezer but remember to add an extra 10-15 minutes to your baking time. It’s so convenient!
What should I do if the topping browns too quickly?
Ah, the baking dance! If you notice your topping is browning too fast, simply tent it with foil. This means loosely covering the dish with aluminum foil to shield it from direct heat while the fruit filling completes cooking. You’ll achieve that golden topping without burning it—a true culinary win!
Can I adapt this recipe for allergies or dietary restrictions?
Absolutely! If you have nut allergies, simply omit the optional pecans or walnuts from the topping. You can also make it gluten-free by substituting regular flour with a gluten-free flour blend. The peaches and strawberries are naturally vegan, but if you prefer a non-dairy topping, consider using coconut cream or a dairy-free ice cream as a delightful alternative.
How should I serve my Peach Strawberry Crisp?
For a truly indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess beautifully contrasts with the warm, fruity goodness beneath the crispy topping. Get ready for rave reviews!
Easy Peach Strawberry Crisp for a Sweet Summer Treat
Ingredients
Equipment
Method
- Begin by bringing a pot of water to a gentle boil. Score the peaches with an 'X' on the bottom and carefully drop them into the boiling water for about 30 seconds. This blanching will make peeling easy. Remove the peaches and immediately place them in a bowl of ice water for a few minutes. Once cooled, peel the skin off and slice the peaches into ¼-inch thick pieces.
- While the peaches are cooling, hull and halve or quarter the strawberries, depending on their size. Set the prepared strawberries aside in a separate bowl.
- In a large mixing bowl, gently combine the sliced peaches and prepared strawberries. Use a spatula to toss the fruit together.
- Sprinkle the granulated sugar, flour, ground cinnamon, and nutmeg over the fruit mixture. Lightly fold the dry ingredients into the fruit.
- Drizzle the lemon juice over the fruit mixture, gently toss until well coated.
- In a separate bowl, whisk together the remaining flour, rolled oats, packed brown sugar, baking powder, and salt.
- Take the cold, cubed butter and add it to the bowl with the dry topping mixture. Incorporate the butter until the mixture resembles coarse crumbs.
- If using chopped pecans or walnuts, stir them into the topping mixture now.
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Spread the fruit filling evenly across the bottom of the greased baking dish. Sprinkle the prepared topping mixture over the fruit.
- Place the baking dish in the preheated oven and bake for 35–45 minutes.
- Once baked, remove your crisp from the oven and let it cool for about 10–15 minutes.
- Spoon generous portions of your warm Peach Strawberry Crisp into bowls. Optionally serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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