Name: Irresistibly Creamy Marry Me Chicken Pasta You’ll Adore
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces Boneless, skinless chicken breasts (Substitution: Use grilled portobello mushrooms for a vegetarian option.); 2 tablespoons Olive oil (Can use vegetable oil if preferred.); 1 teaspoon Garlic powder (Fresh minced garlic works well as a substitute.); 1 teaspoon Onion powder (Fresh onions sautéed can be used for a fresher taste.); 1 teaspoon Paprika (Substitute with smoked paprika for a deeper flavor.); to taste Salt and black pepper (Adjust to taste for optimal flavor.); 12 ounces Pasta (fettuccine, linguine, or penne) (Feel free to use any pasta of choice for variety.); to taste Water & salt for boiling; 4 cloves Fresh garlic, minced; 1 cup Sun-dried tomatoes; 1/4 cup Fresh basil; 1/4 cup Fresh parsley; 1 cup Chicken broth (Use vegetable broth for a vegetarian version.); 1 cup Heavy cream (Half-and-half or plant-based cream can lighten it up.); 1/2 cup Grated Parmesan and Romano cheese (Extra cheese can be used for serving.); to taste Red pepper flakes (optional) (For a little extra heat.)

A simmering pot of creamy goodness is often all it takes to turn an ordinary weeknight into something extraordinary. Enter Marry Me Chicken Pasta—a dish so comforting and delightful that it might just win over your heart (and your taste buds). Featuring tender chicken bathed in a luscious sun-dried tomato sauce, all entwined with perfectly cooked pasta, this recipe promises a satisfying meal that’s as easy to whip up as it is delightful to share. With its crowd-pleasing nature and the option for vegetarian twists, this delightful pasta dish is perfect for impressing guests or enjoying a cozy night in. Ready to learn how to create a dish that might just lead to a proposal? Let's dive in!

Why is Marry Me Chicken Pasta irresistible?

Simplicity at Its Best: This recipe is straightforward with minimal ingredients, making it great for weeknight dinners.

Creamy, Dreamy Flavor: The luscious sun-dried tomato sauce paired with tender chicken creates a flavor explosion your palate will adore.

Crowd-Pleaser: Whether serving family or friends, this dish is sure to impress and leave everyone wanting more.

Versatile Variations: From spicy to creamy pesto, it adapts easily to different tastes—consider adding Mushroom Marry Me Chicken Pasta for a unique twist!

Quick and Easy: With a cooking time of just about 30 minutes, it fits perfectly into busy schedules without compromising on taste.

Perfect for Special Occasions: The romantic name alone makes it ideal for date nights or celebrations, bringing an intimate touch to your dining experience.

Marry Me Chicken Pasta Ingredients

For the Chicken

Boneless, skinless chicken breasts – Provides protein and substance to the dish. Substitution: Use grilled portobello mushrooms for a vegetarian option.
Olive oil – Adds flavor and helps in cooking chicken. Can use vegetable oil if preferred.
Garlic powder – Enhances flavor profile. Fresh minced garlic works well as a substitute.
Onion powder – Offers aroma and depth. Fresh onions sautéed can be used for a fresher taste.
Paprika – Adds mild heat and color. Substitute with smoked paprika for a deeper flavor.
Salt and black pepper – Essential for seasoning. Adjust to taste for optimal flavor.

For the Pasta

Pasta (fettuccine, linguine, or penne) – The base of the dish. Feel free to use any pasta of choice for variety.
Water & salt for boiling – Necessary for cooking the pasta.

For the Sauce

Fresh garlic, minced – Adds fresh flavor to the sauce.
Sun-dried tomatoes – Infuses a tangy sweetness and delightful texture.
Fresh basil and parsley – Provides freshness and herbal notes for aromatic depth.
Chicken broth – Adds richness to the sauce. Use vegetable broth for a vegetarian version.
Heavy cream – Creates a rich, creamy sauce. Half-and-half or plant-based cream can lighten it up.
Grated Parmesan and Romano cheese – Delivers savory richness. Extra cheese can be used for serving.
Red pepper flakes (optional) – For a little extra heat to elevate the flavor profile.

Get ready to whip up this stunning Marry Me Chicken Pasta that’s not just a meal but a memorable dining experience!

Step‑by‑Step Instructions for Marry Me Chicken Pasta

Step 1: Prep the Chicken
Begin by seasoning the boneless, skinless chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Ensure each piece is evenly coated for maximum flavor. Let the chicken sit for about 10 minutes to absorb the spices while you prep your other ingredients.

Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and add a splash of olive oil. Place the seasoned chicken in the skillet and sauté for 5-7 minutes, turning halfway through until it’s beautifully browned and cooked through. The internal temperature should reach 165°F. Once done, transfer the chicken to a plate and cover to keep warm.

Step 3: Cook the Pasta
In a large pot, bring salted water to a boil. Add your choice of pasta—fettuccine, linguine, or penne—and cook according to the package directions until al dente, approximately 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, reserve 1 cup of pasta water, then drain the pasta without rinsing, retaining the starch.

Step 4: Sauté Aromatics
Using the same skillet, reduce the heat to medium and add a little more olive oil if needed. Sauté the minced garlic for about 30 seconds until fragrant, stirring constantly to prevent burning. You'll know it's ready when it releases a delicious aroma and turns slightly golden.

Step 5: Add Sun-Dried Tomatoes and Herbs
Stir in the chopped sun-dried tomatoes along with the fresh basil and parsley in the skillet. Cook for about 1 minute, allowing the herbs to wilt and release their flavors while combining beautifully with the garlic. This will set a flavor foundation for your Marry Me Chicken Pasta.

Step 6: Deglaze with Chicken Broth
Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the skillet's bottom. This step adds incredible depth to the sauce. Allow the mixture to simmer for 2-3 minutes, letting it reduce slightly while enhancing the flavor profile.

Step 7: Add Cream and Cheese
Lower the heat and stir in the heavy cream along with the grated Parmesan and Romano cheeses. If you like a bit of heat, sprinkle in optional red pepper flakes. Allow the sauce to simmer for about 5 minutes, stirring occasionally until it’s creamy and thickened to your liking.

Step 8: Adjust Seasoning
Taste the sauce and season with additional salt and pepper as needed. This adjustment ensures that the Marry Me Chicken Pasta has a balanced flavor. Don’t be shy; this creamy sauce needs the perfect seasoning to shine.

Step 9: Combine Everything
Add the cooked chicken and drained pasta into the skillet, tossing everything together until the pasta and chicken are fully coated with the luscious sauce. If the sauce seems too thick, gradually add reserved pasta water until you reach your desired consistency, keeping it luscious yet not too runny.

Step 10: Serve
Plate your beautiful Marry Me Chicken Pasta immediately, garnishing with extra fresh basil and additional cheese if desired. This dish is best enjoyed fresh, so gather your loved ones and prepare for compliments as you serve up this irresistible meal!

Make Ahead Options

These Marry Me Chicken Pasta preparations are perfect for busy weeknights and ensure a delicious meal with minimal last-minute effort! You can season and cook the chicken up to 24 hours in advance, allowing it to marinate in its flavors. Cook the pasta and toss it with a bit of olive oil to prevent sticking, storing it in the refrigerator for up to 3 days. Just before serving, reheat the chicken in a skillet, create the creamy sauce using your prepped ingredients, then combine everything together with the cooked pasta. This approach not only maintains the dish's delightful creaminess but also saves time, enabling you to focus on enjoying your meal with loved ones!

How to Store and Freeze Marry Me Chicken Pasta

Fridge: Store leftover Marry Me Chicken Pasta in an airtight container for up to 3 days. This will keep the flavors intact and ensure it remains delicious for your next meal.

Freezer: For longer storage, freeze the pasta in portions in airtight freezer bags for up to 2 months. Ensure the pasta is cooled before packing to prevent ice crystals.

Reheating: To enjoy, thaw in the fridge overnight, then reheat gently in a saucepan, adding a splash of water or extra cream to loosen the sauce if it has thickened.

Meal Prep: Consider making a double batch of Marry Me Chicken Pasta for meal prep! It reheats well, making it a convenient and satisfying choice for busy days.

Expert Tips for Marry Me Chicken Pasta

Seasoning Magic: Don't skip seasoning! Ensure your chicken is well-seasoned for a flavorful base, elevating the overall taste of your Marry Me Chicken Pasta.
Pasta Perfection: Avoid rinsing the pasta after draining. The starch helps the creamy sauce cling beautifully, ensuring every bite is a taste sensation.
Controlled Cooking: Cook chicken in batches if necessary to maintain even cooking; overcrowding will lead to uneven browning and longer cooking times.
Thick Sauce: Reserve pasta water. This starchy liquid is perfect for adjusting the sauce's consistency without adding more cream, keeping it rich yet balanced.
Layer Flavors: To enhance taste, let the sun-dried tomatoes and herbs sauté briefly until aromatic before adding liquid. This step layers flavor into your Marry Me Chicken Pasta.

Marry Me Chicken Pasta Variations

Feel free to put your unique twist on this dish—your taste buds will thank you!

Spicy Kick: Add red pepper flakes or a splash of your favorite hot sauce for an exciting heat that’ll tantalize your palate. Bring on the fire and let it mingle with the creamy sauce!
Creamy Pesto: Blend in pesto sauce for a herby twist. This elevates the dish with a fresh, nutty flavor that perfectly complements the savory chicken and pasta.
Mushroom Lover: Toss in sautéed mushrooms to give it an earthy depth. Mushrooms add a lovely texture and enhance the umami factor in your cooking.
Sun-Dried Tomato & Artichoke: Incorporate quartered artichoke hearts for tangy bites that enhance the dish's flavor profile. The artichokes pair beautifully with sun-dried tomatoes, adding a delightful texture.
Dairy-Free Delight: Substitute coconut cream for heavy cream and nutritional yeast for a cheesy flavor. This creates a creamy sauce without the dairy, perfect for vegan diets.
Roasted Red Pepper: Blend in pureed roasted red peppers for a slightly sweet flavor and vibrant color, transforming this dish into a delightful visual feast.
Lemon Zest & Spinach: Stir in fresh spinach leaves and a bit of lemon zest for a refreshing, bright finish that enhances the dish’s overall flavor. The citrus brightness will enliven the creamy sauce.
Herb Explosion: Incorporate a mix of fresh herbs like oregano, thyme, or dill for an aromatic lift. These herbs can completely transform the flavor profile, providing layers of freshness.

These variations make it easy to keep your meals exciting and tailored to your family’s preferences. For even more inspiration, check out the flavorful Garlic Chicken Mein or the unique Butternut Squash Pasta!

What to Serve with Marry Me Chicken Pasta?

Transform your delightful Marry Me Chicken Pasta into a feast by pairing it with the perfect sides and drinks that enhance your dining experience.

Garlic Bread: This classic, buttery companion complements the creamy pasta, offering fantastic textural contrast and a burst of flavor with every bite.
Simple Green Salad: A fresh mix of greens tossed in a light vinaigrette adds a refreshing crunch that balances the richness of the pasta.
Roasted Vegetables: Caramelized zucchini, bell peppers, and asparagus add a beautiful array of colors and earthy flavors that deepen the meal's profile.
Herb-Infused Rice: Light and fluffy rice flavored with herbs like parsley or basil provides a subtle complement that absorbs the sauce beautifully.
Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc enhances the creamy sauce flavors and uplifts the entire meal with its brightness.
Chocolate Mousse: End your dinner on a sweet note with a luxuriously creamy mousse; it’s an indulgent treat that pairs well with your comforting dish.
Lemon Sorbet: A refreshing palate cleanser, this light dessert cools the senses while imparting a citrusy zing that beautifully contrasts the dish's richness.
Sparkling Water: Lightly flavored sparkling water adds a touch of elegance to your meal, offering a refreshing option that keeps it light and vibrant.
Grilled Corn on the Cob: Slathered in herb butter, this savory side adds a smoky sweetness, enhancing the delicious flavors of the creamy pasta.

Marry Me Chicken Pasta Recipe FAQs

What type of chicken should I use for Marry Me Chicken Pasta?
Absolutely! Boneless, skinless chicken breasts are recommended for this recipe as they provide protein and a tender texture. If you're looking for a vegetarian option, I suggest substituting the chicken with grilled portobello mushrooms for a delicious alternative.

How can I store leftovers of Marry Me Chicken Pasta?
Very! To keep your Marry Me Chicken Pasta fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove, adding a splash of water or cream if needed to restore creaminess.

Can I freeze Marry Me Chicken Pasta?
Absolutely! You can freeze this dish for up to 2 months. Make sure the pasta has cooled completely before packing it into airtight freezer bags. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat on low heat, adding a bit of water or additional cream to smooth out the sauce.

What can I do if my sauce is too thick?
No problem at all! If you find your sauce has thickened too much, simply add a little reserved pasta water, one tablespoon at a time, while stirring until you reach your desired consistency. This starchy water is perfect for adjusting the sauce without compromising the flavor.

Is Marry Me Chicken Pasta suitable for dietary restrictions?
Very! This recipe is quite flexible. For a vegetarian option, use vegetable broth instead of chicken broth and substitute the chicken with grilled mushrooms. Additionally, you can use plant-based cream to keep it dairy-free while still retaining that delicious, creamy flavor. Always ensure to check for any specific allergies with your ingredients!

How can I tell if my chicken is cooked properly?
Great question! The best way to check is by using a meat thermometer; the internal temperature should reach 165°F. If you don't have one, the chicken should be golden brown outside and no longer pink in the center. It should also be juicy but firm to the touch, ensuring it’s perfectly cooked.