Name: Garlic Parmesan Focaccia: Easy, Fluffy Bread for Every Occasion
Prep time: 15 min
Cook time: 25 min
Total time: 130 min
Ingredients: 4 cups bread flour (Substitute with all-purpose flour for a different bite.); 2 teaspoons instant dry yeast (Fresh yeast can be used as a substitution.); 1 teaspoon granulated sugar (Can be omitted, but may affect browning.); 2 teaspoons kosher salt (Sea salt can be used in the same measure.); 1.75 cups lukewarm water (Ensure it's around 105-115°F.); 0.25 cups olive oil (Substitute with avocado oil or melted butter.); 3-4 cloves garlic (Roasted garlic gives a sweeter, milder taste.); 0.5 cups grated Parmesan cheese (Try substituting with hard cheeses like Pecorino Romano.); 1 tablespoon fresh rosemary (Omit or use dried rosemary if fresh is unavailable.); 1 tablespoon dried oregano (Italian seasoning can be a great alternative.); to taste red pepper flakes (Omit for a milder bread.); to taste sea salt flakes (Regular salt can be used, but sprinkle sparingly.)

As the aroma of fresh-baked bread wafts through my kitchen, I'm reminded of countless gatherings around the table, where stories and laughter mingled with the warm, comforting scent of home. Today, I’m thrilled to share my take on the classic Garlic Parmesan Focaccia. This pillowy, golden delight not only brings a savory twist to your table but is also surprisingly easy to make, perfect for a quick fix or an impressive addition to any meal. With just the right amount of garlic and the nutty richness of Parmesan, you’ll find this focaccia is versatile enough for a snack, appetizer, or side dish. Are you ready to elevate your bread game and fill your home with that irresistible aroma? Let’s dive in!

Why Make Garlic Parmesan Focaccia?

Irresistible Aroma: The heavenly scent of garlic and Parmesan fills your kitchen, creating an inviting atmosphere that draws everyone in.
Quick and Easy: This recipe is perfect for busy cooks, requiring just a few hands-on minutes before a delightful rise and bake.
Versatile Base: Enjoy it as a snack, a side for soups, or sliced for sandwiches; the possibilities are endless!
Customizable Goodness: Add your favorite herbs or cheeses for a personal twist, making every batch unique to your taste.
Crowd-Pleasing Flavor: It’s hard to resist sharing this soft, hefty focaccia; it’s a guaranteed hit at gatherings!
Discover more about how to perfect this classic bread with our easy tips and tricks in the Expert Tips & Warnings.

Garlic Parmesan Focaccia Ingredients

For the Dough
• Bread Flour – Creates structure and texture; substitute with all-purpose flour for a different bite.
• Instant Dry Yeast – Acts as a leavening agent to help the bread rise; fresh yeast can work as a substitution.
• Granulated Sugar – Enhances flavor and activates the yeast; it can be omitted, but may affect browning.
• Kosher Salt – Enhances flavor and strengthens the gluten; sea salt can be used in the same measure if needed.
• Lukewarm Water – Activates yeast and hydrates the flour; ensure it's around 105-115°F for best results.
• Olive Oil – Adds moisture and flavor; feel free to substitute with avocado oil or melted butter.

For the Topping
• Garlic – Infuses the focaccia with a robust flavor; roasted garlic gives a sweeter, milder taste.
• Grated Parmesan Cheese – Contributes savory richness; try substituting with hard cheeses like Pecorino Romano.
• Fresh Rosemary – Optional for added herbaceous flavor; omit or use dried rosemary if fresh is unavailable.
• Dried Oregano – Adds an earthy undertone; Italian seasoning can be a great alternative.
• Red Pepper Flakes – Optional for a touch of heat; adjust the amount to your taste or omit for a milder bread.
• Sea Salt Flakes – Sprinkled on top for flavor; regular salt can be used, but sprinkle sparingly.

With these simple yet delightful ingredients, your Garlic Parmesan Focaccia will bring warmth, flavor, and the wonderful spirit of Italian cooking right into your home!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together 4 cups of bread flour, 2 teaspoons of instant dry yeast, 1 teaspoon of granulated sugar, and 2 teaspoons of kosher salt. The mixture should be well combined, with no clumps remaining. This step sets the foundation for your Garlic Parmesan Focaccia, so ensure the ingredients are evenly distributed.

Step 2: Add Wet Ingredients
Pour in 1 ¾ cups of lukewarm water (between 105-115°F) and ¼ cup of olive oil into the dry mixture. Using a sturdy spatula or wooden spoon, mix until a shaggy, cohesive dough forms. The dough will look somewhat sticky but should pull away from the sides of the bowl, indicating it's ready to rise.

Step 3: First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm location to rise for about 1 to 1.5 hours. You’ll know the dough is ready when it has nearly doubled in size and feels light to the touch. This fermentation process enhances the flavor of your Garlic Parmesan Focaccia.

Step 4: Stretch and Fold (Optional)
If you desire extra strength and texture, perform a series of stretch and folds. Lightly coat your hands with olive oil and gently stretch one side of the dough up and over itself, turning the bowl 90 degrees each time. Repeat this for about 5-10 minutes, then cover the dough again to allow it to rest for another 30 minutes.

Step 5: Infuse Oil
In a small saucepan over medium heat, combine ½ cup of olive oil with 3-4 minced garlic cloves. Cook until the garlic is fragrant but not browned, about 2-3 minutes. Once aromatic, remove the pan from heat and let the oil cool slightly, allowing the garlic flavor to infuse, which will enhance your focaccia.

Step 6: Combine Topping Ingredients
In a small bowl, mix the infused garlic oil with ½ cup of grated Parmesan cheese, 1 tablespoon of fresh rosemary (or 1 teaspoon of dried), and a pinch of red pepper flakes. This aromatic topping blend is what will crown your Garlic Parmesan Focaccia with irresistible flavor.

Step 7: Prepare Baking Sheet
Generously grease a 9x13 inch baking sheet with olive oil to prevent the dough from sticking. Ensure the entire surface is coated well. This step is crucial for achieving a crispy crust and ensures easy removal once your focaccia has finished baking.

Step 8: Transfer Dough
Carefully move the risen dough from the bowl onto the prepared baking sheet. Use your hands to gently stretch it out towards the edges of the pan. Don't worry if it doesn't perfectly fit at first; it will relax and stretch further as it rises again.

Step 9: Stretch and Dimple
Once the dough is spread out on the baking sheet, use your fingertips to create dimples all over the surface, pressing gently but firmly. This not only helps the dough retain its shape but also allows the topping to settle into the bread, enhancing its deliciousness.

Step 10: Second Rise
Cover the pan with a clean kitchen towel and let it rest in a warm place for 30-45 minutes. The dough should become puffy and slightly rise again, creating that light and airy texture characteristic of a perfect Garlic Parmesan Focaccia.

Step 11: Preheat Oven
While the dough is rising, preheat your oven to 425°F (220°C). Preparing your oven during this final rise ensures that your Garlic Parmesan Focaccia bakes evenly and develops that beautiful golden crust when it's ready.

Step 12: Add Topping
Drizzle the garlic and cheese topping mixture generously over the dimpled focaccia, allowing it to fill each divot. Then, sprinkle a bit of sea salt flakes over the entire surface to enhance the flavor and create a delightful crunch.

Step 13: Bake
Carefully place the baking sheet in the preheated oven and bake for 20-25 minutes. Watch for a golden brown color on top and a crispy crust on the bottom. The focaccia will puff slightly, and the aroma of baked garlic and cheese will fill your kitchen!

Step 14: Cool and Serve
Once baked, remove the Garlic Parmesan Focaccia from the oven and let it cool on a wire rack for about 10 minutes. This brief cooling period allows the flavors to settle, making it easier to slice. Serve warm and enjoy the delightful texture and flavors!

Garlic Parmesan Focaccia Variations

Feel free to unleash your creativity and customize your Garlic Parmesan Focaccia with these delightful twists!

Herbed Focaccia: Add fresh thyme or sage for an aromatic boost. Simply mix into the dough or sprinkle on top before baking for an earthy fragrance.
Cheese Lover’s Delight: Experiment with a blend of cheeses like Asiago or a sharp cheddar for a rich flavor profile. Each bite bursts with cheesy goodness, ensuring everyone will come back for seconds!
Veggie Infusion: Incorporate sun-dried tomatoes or olives into the dough for a Mediterranean twist. Their vibrant colors and flavors transform your focaccia into a scene from a sunny Italian bistro.
Sweet Surprise: For a unique take, omit garlic and sprinkle with cinnamon sugar. It’s a delightful treat that transforms your focaccia into a sweet snack or breakfast bread!
Multi-Grain Option: Replace a portion of the bread flour with whole wheat flour for added texture and nutrition. The nuttiness of whole grains complements the flavors beautifully, making each bite heartier.
Spicy Kick: Add more red pepper flakes or chopped jalapeños for a deliciously fiery version. It’s perfect for those who love a bit of heat with their savory bread!
Nutty Crunch: Sprinkle chopped walnuts or pine nuts on top before baking for an unexpected crunch and added nutrition. Their delightful texture contrasts beautifully with the soft focaccia.
Citrus Zest: Incorporate lemon or orange zest into the dough for a zesty, refreshing flavor. It brightens up the taste, making every slice feel like a sunny day.

For even more inspiration, check out our Expert Tips & Warnings to elevate your baking game to new heights!

Make Ahead Options

Making Garlic Parmesan Focaccia ahead of time is a game-changer for busy home cooks! You can prepare the dough up to 24 hours in advance. Simply follow steps 1 to 3, then cover the bowl and refrigerate it instead of letting it rise at room temperature. This slow fermentation enhances the flavor while allowing for easy meal prep. When ready to bake, let the dough come to room temperature for about 30 minutes, then proceed with steps 8 to 14. For leftovers, store any unfrosted focaccia in an airtight container at room temperature for up to 3 days; it remains just as delicious when served warm or toasted! Prepare ahead and enjoy the comforting aroma of freshly baked focaccia with minimal fuss!

Expert Tips for Garlic Parmesan Focaccia

Kneading Technique: Keep it gentle: Avoid over-kneading the dough; a light touch encourages air pockets for a fluffy texture.

Rising Warmth: Find the heat: Ensure the dough rises in a warm spot to promote yeast activity; a cold environment can stall the process.

Don’t Rush the Dimples: Take your time: Press the dimples firmly but gently to let that garlic and Parmesan flavor seep in beautifully.

Monitor Baking Time: Trust your nose: Bake until golden brown, but watch closely the last few minutes to prevent burning.

Flavor Adjustments: Experiment freely: Add herbs like thyme or spices for a fun twist on this Garlic Parmesan Focaccia recipe.

Storage Tips: Keep it fresh: Store leftovers in an airtight container to maintain moisture, or freeze for later enjoyment!

Storage Tips for Garlic Parmesan Focaccia

Room Temperature: Store your Garlic Parmesan Focaccia in an airtight container at room temperature for up to 3 days to retain its softness and flavor.

Fridge: If you need to keep it longer, the focaccia can be refrigerated, wrapped loosely in foil, for up to a week. However, this might slightly affect the texture.

Freezer: For longer storage, wrap the cooled focaccia tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.

Reheating: To reheat, simply thaw at room temperature, then warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it's nice and crispy again before serving.

What to Serve with Garlic Parmesan Focaccia

As you savor each bite of this heavenly bread, let your imagination wander to the perfect accompaniments that will elevate your meal to new heights.

Creamy Tomato Soup: Rich and velvety, this classic pairing brings a warm, comforting element that complements the focaccia's garlic notes beautifully.
Mixed Green Salad: Freshness on the plate! A zesty vinaigrette brightens your meal and adds a crunchy contrast to the soft focaccia.
Cheese Platter: Include an assortment of cheeses, nuts, and dried fruits. The variety of textures and flavors creates an appealing centerpiece that invites sharing.
Antipasto Skewers: Colorful, flavorful, and easy to nibble on, these skewers packed with marinated veggies and cured meats make a delightful companion.
Roasted Vegetables: Sweet and caramelized veggies add depth and heartiness, making for a satisfying contrast to the airy focaccia.
Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter provides a burst of flavor, perfect for mopping up with your focaccia.
Olive Oil Dip: A simple yet irresistible dip of quality olive oil seasoned with herbs or balsamic vinegar accentuates the focaccia’s savory qualities.
Wine Pairing: A light white wine, such as Pinot Grigio or Sauvignon Blanc, enhances the meal's flavor profile and balances the richness of the focaccia.

Let these ideas inspire you to create a feast that celebrates the wonderful, inviting flavors of your Garlic Parmesan Focaccia!

Garlic Parmesan Focaccia Recipe FAQs

How do I choose the right garlic for this recipe?
Absolutely! Fresh garlic is ideal, as it brings out the best flavor in your Garlic Parmesan Focaccia. Look for firm, plump bulbs without any dark spots or sprouting. A good rule of thumb is to select garlic with a tight, dry skin and avoid any that feel soft or mushy.

What is the best way to store leftover focaccia?
Store your Garlic Parmesan Focaccia in an airtight container at room temperature for up to 3 days. If you're looking to keep it longer, refrigerate it wrapped loosely in foil for up to a week, although this may change its texture slightly. For storage beyond that, freezing is a great option!

Can I freeze Garlic Parmesan Focaccia? If so, how?
Definitely! To freeze your focaccia, first ensure it has completely cooled. Wrap the focaccia tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Label with the date and freeze for up to 3 months. When you’re ready to enjoy it, thaw at room temperature and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain its crispy texture.

What should I do if my focaccia doesn't rise properly?
If your Garlic Parmesan Focaccia doesn't rise, it could be due to inactive yeast, usually caused by old or expired yeast or using water that is too hot. Always check the expiration date on your yeast and ensure that the water temperature is between 105-115°F for best results. If this still happens, try letting the dough rise in a warmer spot and be patient—sometimes it just needs a little extra time!

Is this focaccia safe for people with allergies?
While this Garlic Parmesan Focaccia is vegetarian, it does contain gluten from the bread flour and dairy from the Parmesan cheese. If you're cooking for someone with gluten or dairy allergies, you can substitute the bread flour with a gluten-free all-purpose flour blend and use vegan cheese alternatives to achieve a similar effect. Always double-check ingredient labels for any potential allergens!

Can I customize the flavors in my focaccia?
Very much so! The beauty of focaccia lies in its versatility. Feel free to add in herbs like thyme or sage for an aromatic twist or mix in sun-dried tomatoes or olives for a savory flair. If you're feeling adventurous, try a sweet variation by omitting the garlic and sprinkling with cinnamon sugar!